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Palma de Mallorca, Spain. Images by Kateryna Topol.

Morning

After enjoying a slow morning coffee, begin your day with a stroll across Palma’s Paseo Marítimo, a picturesque waterfront promenade parallel to the city’s seafront. You could walk as far as the airport, but the recommended stretch is the green waterfront and beach near the city centre.  

Afternoon. For a morning snack, walk over to Ca na Cati Pastisseria, near Casa de la Vila de Ciutat de Mallorca (Palma City Hall), and try one of their authentic empanadas. This traditional empanada (Empanadas Mallorquinas) feels more like a small pie made with Iberico ham and takes nearly eleven hours to make.

Empanadas Mallorquinas at Ca na Cati Pastisseria. Images by Kateryna Topol.

Afternoon 

Spend the early afternoon navigating the narrow streets of Palma’s Old Town, often referred to in Spanish as ‘El Casco Antiguo’. Between the charming medieval streets and historic architecture are the city’s many tourism attractions, Gothic churches, scenic squares, and patios that date back centuries. 

Find shade in Parc de la Mar, located at the bottom of La Seu Cathedral. This stunning Basílica was declared a Historic-Artistic Monument in 1931 and has the largest original rose (a circular stained glass) window of all European Gothic cathedrals. Nearby is the Royal Palace of Almudaina, a 14th-century palace and one of the official residences of the Spanish royal family. Almudaina is open for visitors Tuesday through Sunday. Make sure to spend some time at the Es Baluard Contemporary Art Museum. This impressively spacious art centre also has a wonderful open roof terrace with endless Palma views. 

No visit to Palma is complete without a taste of Iberico ham (Jamón ibérico), and the best place to find it in the city is Mercado del Olivar. The market is set indoors and does not look like much from the outside, but the interior mini-maze navigates through a mix of fruit and vegetable vendors and multiple jamón shops. Locals perch on stools with curated meat and cheese boards, sipping Spanish wine and discussing weekly events.

Pop into Lili’s for a cold cocktail on the patio, overlooking the lively Plaza del Mercat. Stay longer for brunch and chit-chat, enjoying modern takes on Spanish classics. A fun lunch alternative is a food tour with a local. NoFrills, for example, will take you through all the classics with a dash of history and plenty of food to enjoy.

Jamón ibérico at the Mercado del Olivar. Images by Kateryna Topol.

Left: Cocktail and coffee at Lili’s; Right: Vermouth at La Rosa Vermuteria & Colmado. Images by Kateryna Topol.

Evening

Head over to Carrer de Sant Feliu to take in some contemporary art at the Gerhardt Braun Galleries. This corner of the city is home to many other art galleries, including Gallery Red, Casal Solleric, Pelaires, and the Rialto Living art and lifestyle shop, just to name a few. 

For dinner, set up for the evening at La Rosa Vermuteria & Colmado for a taste of local in a cool environment or spread your meal across multiple stops with Food Tours Balearics, a uniquely local food tour company that offers curated self-guided dining experiences in the city’s newest and coolest spots.

After dinner, walk off the culinary delicacies with a stroll past Sa Feixina Park to find Palma’s many cocktail bars. Enjoy nightcaps and liquid libations at Quentin’S Saloon, Agabar Cocktail Bar, The Library STFU, NOX, or Turpial Cocktail Bar. This “bar crawl” alone could take multiple days and is a great spot to meet and chat with locals. 

Gerhardt Braun Gallery. Images by Kateryna Topol.

Where to stay in Palma

The historic city centre has many beautiful boutique hotels with unique decor, a mix of amenities, stunning views, and on-site restaurants and bars. At the top of the game are Concepció by Nobis, Can Alomar Urban Luxury Retreat, Sant Jaume Design Hotel, and Calatrava Mediterranean Sea House (adults only). Public transit in Mallorca is quite accessible, so you could stay further out in a coastal resort like Hotel BonSol Resort & Spa and simply visit the city for a day.

Pool at Concepcio by Nobis hotel, image courtesy of the hotel. Calatrava Hotel wellness centre, image courtesy of the hotel.

Day tours 

Palma de Mallorca: 5-Hour Catamaran Cruise with Lunch & Swim

Cruise along the spectacular south coast of Mallorca by catamaran with two stops along the way. Drop anchor in Portals Vells or Cala Vella to swim and snorkel in the turquoise waters while a delicious barbecue meal is prepared on board.

Book excursion

Caves of Drach Half-Day Tour with Boat Trip and Music Concert

Live classic music from floating musicians makes exploring the Caves of Drach even more dramatic. With a rowboat ride across Lake Martel and a stop at a Mallorca pearl factory, this half-day tour features the cave’s magnificent highlights, from turquoise-colored water to soaring rock formations.

Book excursion

Mallorca: Tour of the Island — Boat, Soller Train, Tram, Lluc and Sa Calobra

Discover Mallorca on a unique route through the Sierra de Tramuntana. Enjoy the wild Sa Calobra, sail to Soller Port, and travel back in time on its historic 1912 tram and train. This is an eight-hour tour with multiple stops across the island.

Book excursion

The post 24 Hours in Palma de Mallorca appeared first on Paths to Travel.

At night, the windows let in no light, heavy curtains setting a barrier to what otherwise would be, a very boring view. All lighting is intentional, setting the mood suitable to the dark green walls and Baroque-era colour palette artwork. There are only eleven tables and eight chef’s counter seats in this moderately intimate establishment. The dinner service unfolds like a performance, with the chef’s team set behind a wide kitchen top at the front of a large open fire – the stage.

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Cover photo by Courtney Peters, courtesy of Revé Restaurant.

Images by Courtney Peters, courtesy of Revé Restaurant.

The experience

The promise is, well, not really simple, but easy enough to grasp: “farm-to-table craftsmanship and unreasonable hospitality,” the website states. The service approach is inspired by Will Guidara’s book Unreasonable Hospitality (there’s also a TED Talk, if you’re short on time). For the team at Revé, that means that every “ingredient and every gesture is guided by passion”. 

Seated at the chef’s counter, my eyes travel to the menu card, my party’s name is at the top. “Imagined by Chef Adriano Cappuzzello, hosted by Nicole Pisarenko, Anna Kruusi and Kevin Gillingham,” a small note in the bottom corner reads. The ten-course menu, detailed on the card, includes the name of the dish and core ingredients, accompanied by the selected wine pairing, if you choose to go that route. I did. A thoughtful wine pairing adds exciting layers of complexity to each dish and the wine itself.

Nicole briefly explains the experience: a narrative menu will be served as a communal experience, bringing people together through food and stories. This particular menu is illustrative of Chef Adriano’s culinary journey and the moments that shaped it. With each carefully placed dish, he tells a story or offers a visual accompaniment. Each dish is intricately plated on mostly odd-shaped plates, chosen to accent the story behind it.

The menu changes seasonally and depending on product availability. Tonight’s menu travels from beef cheek to scallops, broccoli, venison, spaghetti, sweetbreads, sablefish, and beef bouvette. The sweet courses include Chef’s take on a Pavlova and creme caramel. The stories offer context to the unusual flavour combinations, textures, and all-around plating that often results in a visible surprise on first bite. Not everything is what it seems, but it is pleasantly delicious and occasionally new to the palate.

Images by Courtney Peters, courtesy of Revé Restaurant.

The team 

The restaurant concept is the work of two couples, Chef Adriano Cappuzzello and Nicole Pisarenko, and Anna Kruusi and Kevin Gillingham. The foursome met fifteen years ago working in the industry and eventually decided to come together, thinking that maybe “four brains are better than two,”  Anna shared. “The first time Adriano and Nicole made us a meal, it was by an open fire, so when we saw this place, it felt serendipitous,” she reflected, and so the ‘live fire’ concept came to the forefront. The shared ideas, and funds, came together into one restaurant, and this August, Revé celebrated its one-year anniversary. 

Chef Adriano Cappuzzello, born in Ragusa, Sicily, began his career in a 1-Michelin-star restaurant at the age of fourteen. “I started this job because it allows you to travel, and that’s what I always wanted to do,” he admitted. Since that first position, Chef Adriano worked in notable kitchens in Spain, Malta, Germany, and the UK, picking up tricks of the trade for his arsenal. Today, the menu ideas come from these past experiences, drawn from memory and developed in collaboration with the kitchen team. 

Left: Chef Adriano Cappuzzello by Jose Jacob. Right: Kevin Gillinghamby, Anna Kruusi, Nicole Pisarenko, and Chef Adriano Cappuzzello by Courtney Peters. Images courtesy of Revé Restaurant.

The provisions 

The majority of the produce used in the restaurant comes from a farm near Niagara Falls, a three-acre farm managed by Chef Adriano. “I’ve just left the farm,” he explained, joining the call from his car. The remote location, far away from any neighbours or wineries, allows the team to maintain organic practices and regenerative farming. Wildflowers planted throughout the farm create a friendly environment for wild pollinators and bees residing in the farm apiary. “It’s a whole ecosystem,” he added. Aside from supplying the restaurant, this farm also stocks a nearby retail shop. 

Chef Adriano has an inherent respect for the place and its terroir, so seasonality of ingredients is the driving force for the menu. Beef and lamb are sourced from small, nearby family-owned farms, like Heatherbrae Farms. “The cows are just let free, and they eat the fresh grass,” he added. “I care a lot about the animals, they need to be treated properly, and that’s what Daniel does.” To minimise waste, Chef Adriano will also purchase the bits of animals others won’t, to use in stocks, broth, base preparation, and sauces. 

* * *

“What is your collective goal for the restaurant?” I asked. “Michelin stars are every chef’s dream. Anyone who tells you differently is not truthful,” Chef Adriano replied. “If we get there, that’s amazing. But really, we just want our restaurant to be busy every day … everything else will come later,” he concluded. Later in September, Revé was nominated for AirCanada’s Best New Restaurants 2026, and a week later, the restaurant received its Michelin Recommended status.

Image by Courtney Peters, courtesy of Revé Restaurant.

If you go

Revé offers two dining options (reservation strongly recommended): 

• A 4-course tasting: A focused introduction to the season’s best. Built around what the region’s farms are producing right now, served at your own table in the main dining room.
• A 10-course tasting: A blind progression through the season. Ten courses guided by Chef Adriano and the team over the course of an evening, with beverage pairings available.

Find a hotel in Niagara-on-the-Lake

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At the time, Maggie was the Director was the of the Michelin Guide and pregnant, and Constance Jablonski was a model. “We were both navigating periods in our lives where we either couldn’t or chose not to drink alcohol,” Maggie shared, but “we found ourselves constantly attending dinners, celebrations, and social events where the non-alcoholic options felt like an afterthought”.

The goal was to be the first to create a complex, terroir-driven sparkling wine that was also natural. Trial and error pushed them to take a cognac approach, starting with bigger wines which, when de-alcoholised, can maintain their integrity. Today, French Bloom has a Mason in France where they grow the grapes and go through every step of wine production regular wines do, plus one: de-alcoholising. The first vintage was released in 2022. Today, there are four 0.0% ABV vintages available in their shop: Le Blanc, Le Rosé, Extra-Brut, and La Cuvée Vintage 2023. 

Following the Canadian launch of French Bloom, we followed up with Maggie Frerejean-Taittinger to learn more about the story behind the company and the complex work that goes into producing alcohol-free sparkling wine. 

Maggie Frerejean-Taittinger, co-founder of French Bloom. Image courtesy of French Bloom.

Kateryna Topol: You spotted a rather unique opportunity within the non-alcoholic category, tell us about the early days

Maggie Frerejean-Taittinger: We wanted to create a sparkling wine that would allow people to participate fully in life’s most memorable moments without compromise. Not a substitute for wine, but a truly premium alcohol-free experience in its own right. That vision led us on a multi-year journey of research and development, working alongside experts in French winemaking to create something that combined the elegance of French savoir-faire with innovation. From the very beginning, our goal was to reinvent the art of celebrating and create a product that brought people together, regardless of what was in their glass.

KT: You received several awards last year as well, congratulations! What was your reaction when you found out?

MFT: Receiving industry recognition was incredibly meaningful because it validated something we believed from the very beginning: alcohol-free wines deserve the same level of craftsmanship and respect as traditional wines. To be elected the World’s Best Alcohol-Free Sparkling wine, for three years at the prestigious World Sparkling Awards proved that our hard work pays off. 

Our first reaction was gratitude. Building a new category comes with challenges, and these awards were a reminder that the industry and consumers were embracing the vision. 

KT: Your goal was to create a complex, terroir-driven sparkling wine experience without alcohol, what kind of research and development went into finding the “perfect” bottle?

MFT: A tremendous amount. We worked closely with my husband, Rodolphle, who has expertise in the Champagne and Cognac industry, to understand how to craft complex and sophisticated alcohol-free wines. We tested countless blends, grape varieties, and production methods. The challenge wasn’t simply removing alcohol. It was maintaining texture, aromatics, balance, and length on the palate. Every adjustment was evaluated through extensive tastings until we felt we had created something that could truly stand on its own.

KT: Were there any interesting or funny stories that came out of the trial-and-error period during development?

MFT: At the very beginning, we thought our wines would mainly be aimed at pregnant women and religious markets, but we were wrong! We estimate today that nearly 80% of our customers do drink wine and champagne; they are just looking to moderate. And maintain quality when they do. 

We realised right from the start of this journey that consumer demand was much higher, while there was virtually no supply. Constance and I were convinced that people didn’t want to replace a glass of wine with something less healthy. We knew we didn’t want to compromise on quality or health, which is why our wines are made with organic ingredients and are certified vegan, pregnancy-friendly, and free of added sugar, sulfites, or preservatives.

KT: Your vineyards are located in France. Can you share where they are situated?

MFT: French Bloom is crafted in Limoux, a historic winemaking region in the south of France, renowned for its rich winemaking heritage, exceptional sunshine, and ideal conditions for producing sparkling wines. We work with organic Chardonnay and Pinot Noir wines, carefully selected for their freshness, concentration, and aromatic complexity. 

In 2025, French Bloom took an exciting step forward by acquiring its own estate in Limoux, becoming the first Maison dedicated exclusively to alcohol-free sparkling wine production. This marks an important milestone in our journey and allows us to further deepen our connection to the region and its terroir. 

KT: Can people visit your winery? 

MFT: While we do not currently have a public visitor centre, we are actively working on creating an immersive French Bloom destination and hope to welcome guests by next year. We look forward to opening our doors and sharing the craftsmanship, philosophy, and unique terroir of Limoux that are at the heart of every bottle of French Bloom.

Maggie Frerejean-Taittinger, co-founder of French Bloom. Image courtesy of French Bloom.

KT: That’s very exciting. Back to the wine, who is your winemaker? 

MFT: French Bloom was co-founded alongside my husband, Rodolphe Frerejean-Taittinger, who leads the winemaking vision behind the Maison. Rodolphe comes from a family deeply rooted in the world of Champagne and Cognac, giving him a lifelong connection to some of France’s most celebrated winemaking traditions. 

From the beginning, he was instrumental in helping us achieve our ambition of creating an alcohol-free sparkling wine that could deliver the same complexity, structure, and sense of occasion as a fine wine. Developing French Bloom was far from a traditional winemaking project. What makes French Bloom so special is that it combines centuries of French winemaking savoir-faire with modern innovation. Rodolphe and the team approached the challenge with the same attention to detail and commitment to quality that you would expect from the world’s great wine houses, resulting in sparkling wines that are elegant, complex, and completely alcohol-free.

KT: French Bloom is dealcoholized. Can you speak to the complexities of that winemaking process, end to end?

MFT: One of the biggest misconceptions about alcohol-free wine is that you simply remove the alcohol and the work is done. In reality, creating a premium alcohol-free sparkling wine requires an incredible amount of precision at every stage of the process. That is how we developed our 0.0% Wine Revelation Process: we craft our base wines specifically for 0.0%, always keeping in mind that they will be dealcoholized. Every decision – from early-harvest grapes to acidity, structure, aromatics and tension – is made to ensure that once the alcohol is removed, the wine still expresses length, texture and balance. It requires an entirely new approach to winemaking – neither traditional nor imitative, but innovative and intentional.  

Everything begins in our organically farmed vineyards in Limoux, in the south of France. We harvest our Chardonnay and Pinot Noir grapes earlier than is typical for traditional winemaking, which helps preserve the natural acidity and freshness that are essential to the structure of the final wine. From there, we vinify the grapes just as we would a traditional wine. 

The wine is fermented and then aged for several months in a combination of stainless steel tanks and French oak barrels, depending on the cuvées. This stage is incredibly important because it allows us to develop the complexity, texture, and aromatic profile that form the foundation of French Bloom. Only once the wine has reached the desired level of maturity do we begin the dealcoholization process. We use a gentle vacuum distillation method, which operates at very low temperatures. By lowering the atmospheric pressure, alcohol can be removed without exposing the wine to excessive heat, helping us preserve many of the delicate aromas and flavour compounds that make the wine unique. The entire process is a balance between traditional French winemaking and modern innovation.

KT: How long are your wines aged?

MFT: Our wines are aged only for our Prestige Collection, L’Extra Brut and La Cuvée Vintage. Six months in oak barrels for the first one, eight months for the latter. Oak barrels help build additional structure and complexity, creating remarkable depth and elegance.  We often say that great alcohol-free wine starts with great wine. The ageing process is a critical part of that philosophy, helping us build the complexity and character that consumers might not expect from a 0.0% sparkling wine.

KT: Can you please talk a bit about your approach to sustainability?

MFT: Sustainability has been part of French Bloom’s vision from the very beginning. We work exclusively with certified organic grapes and craft wines that are vegan, sulphite-free, and produced with a thoughtful, low-intervention approach. More recently, the acquisition of the estate in Limoux has been an important milestone, giving us greater oversight of both vineyard and winemaking practices as we continue building the future of premium alcohol-free wine. For us, sustainability goes hand in hand with innovation and long-term stewardship, ensuring we can create exceptional wines while respecting the land they come from.

KT: Finally, other than opening an immersive French Bloom destination,  what’s next for French Bloom?

MFT: There is so much that excites us about the future. While we’re continuing to expand French Bloom globally and introduce more consumers to the category, we’re equally focused on elevating what alcohol-free wine can be. 

One of the most exciting milestones is our new estate in Limoux, which will become fully operational later next year. This gives us an incredible opportunity to deepen our connection to the terroir and continue pushing the boundaries of premium alcohol-free winemaking. 

More broadly, our ambition is to continue leading innovation in the space while remaining true to our founding mission: creating exceptional wines that bring people together and allow everyone to participate in life’s most meaningful celebrations. 

We truly believe we’re only at the beginning of what this category can become, and that’s incredibly exciting.

The post French Bloom’s Maggie Frerejean-Taittinger on building alcohol-free wine in France appeared first on Paths to Travel.

The rooms at the top offer a gasp-worthy view through picture windows, a floor-to-ceiling screensaver complete with ASMR storm sounds if you visit during the rainy season. The brief Grenadian sunset rolls in from the South-West, painting the sky Apperol orange, a nightly performance many choose to enjoy from the beach (or the beach bar).

The resort was built in the 1970s but has seen a few ownership changes and undergone a number of major renovations. The most recent updates brought a more subtle, Mediterranean look and feel to the space, with blue tiles and mixed pastels. The property continues to the beach with an allée path cutting through the grand lawn, lit up with torches at night. From this vantage point, you can see the hotel’s terracotta roofs cascading down the hill between the tropical greenery, a postcard view.

This article might contain affiliate links. Read the disclaimer about affiliate links & PR gifting here. 
This hotel stay was hosted by the Grenada Tourism Authority, which did not review or approve this story.
All images by Kateryna Topol.

Beach and Savvy beach cabana restaurant at Mount Cinnamon, Grenada.

Flying Fish restaurant at Mount Cinnamon, Grenada.

The vibe & Shared spaces 

The rooms are spread out across the property, creating a sense of privacy at each level of the resort. The restaurant and pool are located on the street level. Past the desk, my eye is immediately drawn to the tiled pool with a petite island in the centre, accented by a flower wall with a small waterfall. A few tables are nested at the top in front of the bar. To the left is a sitting area with a grand piano and the Flying Fish restaurant. The restaurant’s garden terrace, mostly surrounded by tropical plants, frames a sneak peek of the sea view.

Tucked away in the corner by the pool is a small retail shop showcasing a curated collection of goods by local producers – clothing, skincare, jewellery, and of course, spices. “The plan is to also serve coffee in here soon,” assistant general manager Laura Mutti shared. During the day, this space is quiet, most people wander down to the beach. The grand lawn is not all decorative, much of it is used for outdoor games – volleyball, shuffleboard, cornhole, croquet, ping pong – lots to choose from. For the more serious wellness and fitness guests, Mount Cinnamon has a fairly spacious gym and a large tennis court.

All beaches in Grenada are public, but even looking at the long stretch of Grand Anse Beach, it does not look crowded. Hotel staff set up sunbeds and umbrellas as needed, keeping the space clear of clutter. Folks spend entire days on the beach, sunbathing, napping, reading, and searching for squid families out in the sea with a snorkel.

Inside the Suite

There is a total of 36 rooms at Mount Cinnamon, some are suites, some are villas. All accomodations, surrounded by tropical gardens, have a veranda and a covered porch, sitting rooms, and all necessary amenities and toiletries. Nightly turndown service and daily breakfast are included in all room rates.

The entry-level room is the new one-bedroom Cinnamon suite. This spacious room has a full closet, a large bathroom with a shower, a scenic balcony, and a seating area with a sofa. Hacienda suites are 1,000+ sq ft with seperate living room, bedroom, and kitchen area with a full-size Smeg fridge. This room, and all rooms above it, have an on-suite washer-dryer; you can literally make this your home for an extended period of time.

For bigger groups, Mount Cinnamon offers Luxury villas (2-8 guests), a Poolside Two-bedroom Garden suite (4 guests), and the ultimate Caribbean luxury, Cinnamon Heights villa. This 6,000 sq ft villa accommodates 8 guests, has two sea-view terraces, multiple rooms and bathrooms, a private pool, an outdoor jacuzzi tub, and an indoor garage.

Window view from the Cinnamon Suite, Mount Cinnamon Beach & Wellness Resort.

One of the Hacienda suites, Mount Cinnamon, each room has a slightly different layout and decor.

Dinning & Entertainment

The hotel has a sustainable private garden growing herbs and vegetables for the kitchen. The garden initiative is three years old and was one of the major drivers for the hotel’s Green Globe Certification. Cared for by groundskeeper Mr Lincoln, this mini farm grows salad greens, peppers, vegetables, fruits, and a rich selection of herbs.

The menus are an inspired mix of traditional Caribbean and West Indian fare. Breakfast and dinner are served at the Flying Fish restaurant, located on the street level of the property. Starting the day with a fresh breakfast, surrounded by a tropical garden, is a dream come true. Lunch and some dinners are served at the beach cabana, Savvy. Though a casual spot during the day, in the evening, Savyy turns into a hotspot for guests and locals alike, often dressed up for the meal.

Weekly events include an afternoon DJ session, complimentary sunset and morning yoga, bonfire beach dinner, taco and tapas themed dinner, and weekly social hour at the pool bar. Guests can also opt for private experiences like rum tastings, chef-guided lunch demos, and coursed chef tasting dinner.

Mount Cinnamon groundskeeper Mr Lincoln giving a tour of the resort’s vegetable and herb garden.

What to do nearby

Many of the island activities can be accessed directly from the resort or the beach. The Mount Cinnamon team can assist you with non-motorised spots, like kayaking and paddleboarding, or book you in for a diving lesson. The resort is also conveniently located for day excursions. Here are a few to consider.

Book direct on mountcinnamon.com to take advantage of special offers, compare rates to your favourite travel site: Expedia | TripAdvisor | Hotels.com | Booking.com

The post Experience authentic Grenada at the Mount Cinnamon Beach & Wellness Resort appeared first on Paths to Travel.

Morne Rouge Beach, better known locally as BBC, is less crowded than the nearby Grand Anse Beach, with less light pollution but enough waterplay to keep you entertained – the first time I saw a green sports car doing doughnuts on the water, I couldn’t believe my eyes. Villa Kaya is equipped with two paddle boards, which you can launch directly from the dock. Along the rocks, you will see crabs and other critters living in the shade. Out in the bay are colourful starfish, if you can spot them in time.

This article might contain affiliate links. Read the disclaimer about affiliate links & PR gifting here. 
This hotel stay was hosted by the Grenada Tourism Authority, which did not review or approve this story.
All images by Kateryna Topol.

Breakfast is served daily from 8:30 AM to 10:30 AM. The daily selection includes a few hot meal options, like eggs and bacon, toast, yoghurt and cereal, seasonal fresh fruit, and pastries. You could sit outside at the large community table with a view, but the early morning heat kept us both inside, enjoying the cool comfort of air conditioning paired with a cup of hot coffee or tea made with local herbs.

A series of garden staircases connects the ocean with the main road. At the top is the shared Club House. In this room, open 24 hours a day, you will find cold beverages, sitting areas, various games, and the only TV on the property. The absence of TVs in the room was an intentional choice to inspire relaxation and exploration. Lazy afternoons are spent cooling down at the pool, reading in the shade on the waterfront terrace, or snorkelling in search of the quick-moving starfish. No lines, no waiting, no reserving sunbeds, this corner of Grenada, is a private retreat.

Inside the Suite

The property has three sea view suites and two villas. Each room is subtly different from the others; all have rainshowers, seating areas, and plenty of storage. Every room has an equipped kitchenette with a stove top and a microwave so you can cook your own meals (the shopping area is quite close). Beach Glass and Driftwood suites have small garden entry spaces and elevated sea views. Having purposefully left the curtains slightly open, I would wake up to the morning sun streaming into the room, bright blue water gently moving in the background.

The Boathouse Villa has a separate kitchen room, private terrace, outdoor BBQ, soaker tub, and an outdoor shower where your morning rinse will be accompanied by frog songs (they are very small, and cute). Though, to be fair, frog songs are heard everywhere on the island, especially at night. Seashell Villa, set furthest into the property, has a separate kitchen with a dining table, double-headed shower for two, a large private terrace with a netted deck and swing.

Turkish towels are neatly set at the foot of the bed in each suite, all nightstands have USB charging pods, and all rooms are equipped with power adapters. Staff are around to support you with other needs by phone or WhatsApp.

What to do nearby 

Walk out to Morne Rouge Beach for some morning sun, walk up to Quarantine Point for an elevated view of the island and Grand Anse Beach. La Plywood Beach Bar Café is a local favourite nearby for lunch, dinner, and nightly entertainment. Brisa Mar is even closer for those looking for a more elevated dining experience. Mount Cinnamon Beach Resort is a 10-minute walk and has two restaurants, one of which is on the beach. Here are a few excursion ideas:

Book direct on villakaya.gd to take advantage of special offers, compare rates to your favourite travel site: Expedia | TripAdvisor | Hotels.com

Sunset at Villa Kaya, BBC Beach, Grenada. Images by Kateryna Topol.

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This article might contain affiliate links. Read the disclaimer about affiliate links & PR gifting here.

Document requirements 

Because Malta is a Schengen area country, Canadian, USA, and UK citizens do not require a visa for a short visit. Make sure to check your local government website for specific rules and regulations in case things change. 

Check the European Travel Information and Authorization System (ETIAS), which was planned to begin operations in 2026 but has yet to kick in. ETIAS will introduce a mandatory digital authorisation, linked to your passport, for €20 per adult. ETIAS is valid for three years or until your passport expires.

Getting around Malta 

• Taxi: Take a Malta Taxi, the official taxi company, which has an app.
• Car rentals: Rent a car straight from the airport or ahead of time with Expedia, which offers discounts for bundled services (ie. flight + car).
• Public transit: Take advantage of public transit, which has multiple direct airport routes across the island. Tickets can be purchased on board with cash or a contactless bank card. Winter fair is €2, summer fair is €2.50, you can also pre-purchase ticket packages with the Tallinja App. 
• Rideshare: Uber, Bolt, and Loop operate in Malta. Locals have shared that Bolt has better map accuracy than Uber. Get up to 60% off your first Bolt ride with code: JRLQKU.
• Hotel shuttles: Don’t forget to check if your hotel includes an airport shuttle service.

Valletta Ferry 

The best way to get from Valletta to Sliema or Cospicua is by ferry. In season, the ferry lines can get quite long. Once the ferry is full, you will have to wait for the next one, so budget extra time for the lines. 

Tickets are sold at the ferry terminal, €3.80 day return, cash only. The ticket queue will turn into the ferry queue. Pack water, sunblock, and a head covering because this area is not shaded. An additional €1 will buy you a shuttle from the Valletta ferry to the top of the city, well worth it if you are short on time. 

Valletta ferry schedule

Tours & Excursions in Malta

Between day-long excursions, multi-day tours, and historic attractions, you have a lot of options for activities in Malta. Excursion packages are offered by local tourism associations, residents and third-party organisations, so it is worth comparing rates if you are looking for a deal. 

For convenience, most hotel concierges will arrange all tours for you at no charge. Alternatively, here are a few of the most popular options.   

• Heritage Malta offers a wide range of tickets, passes, and toursi from priority access to boat cruises and special event tickets.  Multisite Pass, for example, includes access to a wide range of tourism sites across Malta and is valid for 30 days from first use (€30.00 – €60.00). 
• iSeeMalta is another locally popular excursion company with access to 35+ Malta attractions, day tours, and multi-day combo passes. Day tours include boat excursions to Gozo, Comino, Blue Lagoon, combinations of the two, and hop-on-hop-off buses. 
• City Sightseeing is a global sightseeing organisation, offering hop-on-hop-off bus tours, leisure passes, cruises, and packages of the two. 
• Third-party booking companies operating in Malta include GetYourGuide, Viator, and TripAdvisor.  

Blue Lagoon tip: the island is not accessible; to get off the boat and onto the island, you will need to take a zig-zaggy staircase up and follow rocky paths around to the beach and viewing areas. Chairs and umbrellas can be rented by the hour. Beverages can be purchased on site, but you can also pack your own picnic lunch. Pack towels and other sun essentials.

Is Malta safe?

Malta is one of the safer places you can visit in Europe. The main risks are petty theft and rowdy nightlife, not violent crime. The US State Department, Australia’s Smartraveller, and Canada’s travel advisory all put Malta at their lowest risk tier: “exercise normal precautions.” The US Department of State classifies Malta at level 1, the same as Switzerland or Japan. 

Nightlife is the one area to be careful with. Paceville (the St Julian’s clubbing strip) comes up repeatedly as the exception to Malta’s otherwise calm vibe. Beyond petty theft, Paceville sees occasional pickpocketing, drink spiking, and fights late at night, with some poorly lit streets, so it is worth being extra alert there after midnight, especially when travelling solo.

Malta’s beaches 

There are over 50 beaches in Malta, some of which are quite remote, while others can be reached with a short walk within the city. Many of the best ones get very crowded and hot midday in summer, so early morning or late afternoon visits are worth it. Here is a shortlist of best beaches in Malta:

• Blue Lagoon (Comino): The postcard shot of Malta: shallow, brilliantly turquoise water over white sand. Best reached by boat trip and best visited early to beat the day-tripper crowds.
• Golden Bay (Malta): A wide, popular sandy beach on the west coast with good sunset views and plenty of bars/restaurants nearby.
• Ġnejna Bay: Quieter and more low-key than Golden Bay, with orange cliffs framing the sand, a good pick if you want fewer crowds.
• Mellieħa Bay: Malta’s largest sandy beach, shallow and calm, so it’s popular with families.
• Ramla Bay (Gozo): A striking reddish-gold sand beach on Gozo, backed by dunes and countryside, one of the best on the sister island.
• St. Peter’s Pool: Not sand but a rocky swimming spot near Marsaxlokk with clear water for cliff-jumping and snorkelling.
• Exiles Beach, or Baths of Sliema: A small, popular rocky/concrete sunbathing area right on the Sliema coast, with steps and platforms into clear water. It’s not a sandy beach, but it’s convenient if you’re staying in Sliema and want a quick swim without travelling. A nice spot for sunbathing and snorkelling close to shore, especially popular at sunset.

See the complete list of beaches on visitmalta.com.

Exiles Beach, or Baths of Sliema. Photos by Kateryna Topol.

Best time to visit Malta 

Malta benefits from the Mediterranean climate with hot summers and mild winters, with over 3,000 hours of sunshine annually. The yearly daytime average is 23°C (73 °F).

The best time to visit Malta is during the shoulder seasons, April to June or September to October, when the island offers an ideal balance of pleasant weather and manageable crowds. 

During these months, temperatures typically hover in the comfortable 20-25°C (68-77°F) range, perfect for exploring without the intense heat and tourist crush of peak summer. Spring months showcase Malta’s countryside in bloom with wildflowers, and autumn offers warm sea temperatures ideal for swimming after the summer rush has faded.

July and August, while sunny and warm, bring scorching temperatures often exceeding 30°C (86°F) along with heavy crowds and higher prices. Winter (November to March) is mild but can be rainy and windy, making it less ideal for beach activities.

Scenes from Valletta, Malta. Photos by Kateryna Topol.

Where to stay in Malta 

Valletta is the best choice if you want to be situated within walking distance of major sights like St. John’s Co-Cathedral and the Grand Harbour. Valletta offers access to boutique hotels in restored palazzos, next-door museums, restaurants, and the city gates. The trade-off is that Valletta is quieter at night and doesn’t have great beaches nearby, so it suits travellers prioritising culture and history over sun and sand.

Sliema and St. Julian’s form Malta’s modern hub, ideal for travellers who want nightlife, shopping, and waterfront promenades alongside easy transport links. Sliema has a long seafront path, plenty of mid-range and upscale hotels with sea views, and a ferry that shuttles you across the harbour to Valletta in about 15 minutes. St. Julian’s, just next door, is where you’ll find Malta’s liveliest bars and clubs, particularly around Paceville, making it popular with younger travellers and those wanting an active nightlife scene without sacrificing convenience.

See Spend your sunny Malta vacation at the Courtyard Sliema for a boutique hotel recommendation. 

Mellieħa and St. Paul’s Bay, up in the north, are the go-to areas if beaches are your priority. Mellieħa Bay is Malta’s largest sandy beach, and the surrounding town has a relaxed, family-friendly feel with resorts and self-catering apartments well suited to longer stays. It’s also a convenient jumping-off point for day trips to Gozo, Comino, and Blue Lagoon. St. Paul’s Bay offers a similar coastal vibe with a bit more of a local fishing-village atmosphere mixed in with tourist infrastructure.

Gozo, Malta’s quieter sister island, will allow you to skip the crowds almost entirely. Known for its rural scenery, dramatic coastline, and slower pace, it is ideal for travellers who’ve already seen the main sights and want a few days of unwinding.

Find accommodations in Malta

Using your phone in Malta 

If using your domestic provider’s international plan is not an option, you can purchase a local physical SIM or an eSIM plan. Local SIMs can be purchased at the Malta International Airport on arrival from major providers like Epic and GO, located in the Arrivals Hall. 

An eSIM can be purchased ahead of time from companies like Airalo, GigSky, Ohayu (get 10% off with code PATHSTOTRAVEL10), or one of many other eSIM companies worldwide. The eSIM will require an app installation from which you can activate your plan, monitor it on the go, and top up as needed. 

Languages spoken in Malta 

Malta has two official languages: Maltese and English. Maltese is the national language, which evolved from Siculo-Arabic with heavy influences from Italian, Sicilian, and English layered in over centuries of foreign rule. 

English is widely spoken as a result of Malta’s history as a British colony until 1964. It’s used in government, business, and education, and pretty much all Maltese people are fluent in it, so travellers rarely encounter a language barrier.

The post A practical guide for visiting Malta appeared first on Paths to Travel.

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Cover image: Koh Samui, Ko Samui District, Thailand, by Yavor Punchev.

GigSky in a nutshell 

eSIMs were created as a solution to exorbitant roaming fees, and GigSky was at the forefront of this innovation, working with Apple on fine-tuning the technology for phones. While other eSIMs connect to local networks on arrival, GigSky is actually a mobile operator offering plans in over 200 countries, including 200+ cruise lines. 

New to eSIMs? Read our full GigSky eSIM explainer for a complete breakdown of how it works.

Complimentary global data for eligible Visa cardholders

GigSky‘s latest partnership with Visa offers eligible cardholders access to complimentary data plans in over 175 countries. Here is a short list of what’s included. Scroll down for a credit card comparison.

• Free 1GB and 3GB data plans in North America, Thailand, France, the United Kingdom, and the United Arab Emirates
• Unlimited 3-day and 7-day data plans in North America, Thailand, France, the United Kingdom, and the United Arab Emirates
• Up to 30% off all other GigSky plans

How can I access my free GigSky data package?

You will need to download the GigSky app to check if your Visa credit card is eligible and to take advantage of the offer. Here are the steps:

1. Once the app is installed, tap on the Visa banner on the homepage and click on “check eligibility”. 
2. The app will now prompt you to enter your card number. Once the number is entered, you will see a complete list of the eligible offers.
3. To claim the offer, click “redeem” and complete your credit card information details. 
4. Install the eSIM when you are ready to enjoy the perks.

Eligible credit cards

Some financial institutions offer multiple Visa cards with a broad range of travel perks, including airline co-branded cards with programs like Aeroplan, Avion, and British Airways. Annual fees are noted in brackets below.

The dollar amount in brackets is the credit card annual fee.

Visa Infinite Privilege®

Visa Infinite, Visa Infinite +

Visa Classic and Visa Gold

Is GigSky worth it for travellers?

For international travellers, this partnership effectively eliminates one of the most frustrating travel costs. Free unlimited data, even for just a week, in destinations like France or Thailand, is a meaningful perk.

The post GigSky ft Visa: How to get free international data in 175+ countries with your credit card appeared first on Paths to Travel.

The winemaker 

Winemaking and viticulture was McLean’s second career pursuits after biochemistry. “I’ve never really considered winemaking as a career,” he admitted, but working in restaurants, he developed an interest in wine. After graduating from Brock University’s winemaking program, McLean moved back out west, where he spent eleven years making wine across the Okanagan, British Columbia (including LaStella and Tantalus Vineyards).

A typical winemaker’s journey takes them around the globe, working harvests in different wine regions. This wasn’t McLean’s journey, but Okanagan has a lot of foreign winemakers, which allowed him to work with winemakers from all over the world in a local climate. “The nice thing about having a bunch of different people that you’ve worked with is you can kind of pick and choose what you like from them and carry that with you,” he shared. “In hindsight, it was tough because you’re spending so long training, but now that I’m on the other side of it, I see all the tools and the skills that I picked up from those mentors as really invaluable. I’m really happy that I have gone that way, because it’s given me the confidence to move forward and believe in myself,” he added.

The winery

Black Bank Hill is a family business. The owner, Taylor Emerson, came back to Canada from London, UK, where he worked at the Weather Network, for a hard career pivot to winemaking in 2017. “Aloof” cousins on the mother’s side, Taylor and Jonathan, reconnected over winemaking while Jonathan was working in BC. Having recently lost his father, Jonathan felt a pull back to Ontario, strengthened by the opportunity to work with Taylor. 

“Taylor did a really good job finding a piece of property that can create really beautiful, distinct, and elegant wines,” Jonathan noted. The 20-acre property produces 12 varietals, five red (Pinot, Syrah, Cabernet Franc, Cabernet Sauvignon, Merlot) and seven whites (Pinot Gris, Gewürztraminer, Chenin Blanc, Chardonnay, Viognier, Marsanne, Roussanne). For such a small piece of land, the range is very impressive.

2022 was the first year McLean grew the grapes and made the wine. The immense amount of rain made this a challenging harvest, resulting in a much lower yield. But despite the difficulties, those first few bottles performed really well at the National Wine Awards and in the Decanter Awards, with the Cabernet Franc winning platinum two years in a row. 

Tasting at Black Bank Hill winery in Niagara, Ontario, Canada. Photos by Kateryna Topol.

The not-so-secret sauce

Black Bank Hill winery is inherently natural. No enzymes or other additives are used in production. “People are often surprised that I’m able to create these colours and tannin structures without additives,” I was one of these people, he pointed out. There are a few things that he does differently in the cellar, but in McLean’s point of view, it is his winegrowing skills that make the wine:

The advantage of being the winemaker and wine grower is the ability to nurture the grapes throughout the year: “I’m making wine for four months before the grapes even show up,” he points out, “I think the big difference is the relationship I have with my vineyard”. This care and attention enable Jonathan to predict the yield outcomes come harvest, “my yields are always bang on, and that’s a sense of pride for me, at the end of the season, I can say, Taylor, you told me to pick 44 tons, and I picked 44 tons plus 200 kilograms”.

The grapes are hand-harvested and put through a basket press instead of a modern membrane press. This very strategic decision is one of many that look to treat the grape with respect and ensure year-to-year release consistency. “We’re doing everything we can to make sure that the grape is the hero of the show,” he shared.

Left: barrel room at Black Bank Hill, Niagara. Photo by Kateryna Topol. Right: Black Bank Hill Cabernet Franc harvest. Photo by Jonathan McLean.

The philosophy 

McLean is currently working on his Master’s in Environmental Sustainability. When asked why he chose sustainability over winemaking, a question he’s been asked more than once, he replies: “For me, what was more important is creating wines more sustainably, particularly in how it relates to my Indigenous heritage.”

“We didn’t know much about our father’s side of the family,” he admitted. But after his father’s passing, McLean’s sister dug into their heritage, learning that they come from the Tyendinaga Mohawk Territory. “I’m also part of the Bear Clan. My heritage goes back seven generations, all the way to the Mohawk Valley and what is now called New York state,” he shares. “My family has been part of this region for time immemorial, and a part of this is honouring them and honouring my ancestors, particularly my great-grandmother, who had her Indigenous status removed by the Canadian government.”

In the vineyard, he “decided to make a sustainability program based on traditional Indigenous knowledge, and that still is the goal,” but first, he needs to properly understand the traditional knowledge systems and how all of these relations (nature, community, history) can inform his approach to viticulture. “Reconnecting is a really challenging thing, because you feel the feelings,” he admits, “and you can choose to feel the feelings, and if you do, you have good days, and you have bad days,” admiring the strength of Indigenous people and being saddened by their continuous mistreatment.

Black Bank Hill winery production spaces. Photos by Kateryna Topol.

The winemaking future 

“My thesis is all about approaching wine in a different way, changing the colonial paradigms of sustainability and just kind of breaking down colonial structures in this industry,” McLean stated. “We have a lot of places in our industry where power is kind of collected and protected for certain people, and I’d love to see an industry that’s more inclusive. An industry that invites new voices and new faces.” McLean’s theory is that inviting new voices into the industry will inspire innovation that the industry so affected by climate change desperately needs. 

Winemaker’s favourite bottles

Visit blackbankhill.com to learn about the wine club and upcoming events.

The post Growing Niagara wine with purpose with Jonathan McLean of Black Bank Hill appeared first on Paths to Travel.

The town is located on the shared, traditional territories of the Skwxwú7mesh (Squamish) Nation and Lil̓wat7úl (Lil’wat) Nation, incorporating various authentic Indigenous experiences throughout. Most people come to Whistler to experience nature, but its many museums, art galleries, and cultural experiences will be a great addition to the trip.

This article might contain affiliate links. Read the disclaimer about affiliate links & PR gifting here.
Parts of this trip were hosted by Explore Burnaby and Fairmont Chateau Whistler, who did not review or approve this story.

Whistler origins 

Whistler Village opened as a ski area in December 1980, and at the time, it was the largest ski complex in North America. Six years later, the Vancouver World’s Fair caused an influx of tourism to the Coast Mountains, putting Whistler Village on the global map. Soon after, American landscape artist Eldon Beck was recruited to design the village expansion. Beck decided to defy the classic North American grid built and instead wanted to build a “Village in the forest,” emphasising natural sightlines and sunlight paths across the space. The rest, as they say, is history.

What to do & See in Whistler

There are plenty of things to do in Whistler year-round, even for those who don’t come here for the winter sports. From culture and adventure to scenic gondola rides, your Whistler vacation can easily take on the leisurely pace of your choice. Visitors also have access to a collection of free self-guided tours with the Go Whistler app. There are 11 tours total, ranging from cultural and indigenous walks to craft beer and sweet treat tours. 

Explore Whistler Village Centre & Village North

Whistler Village is divided into three parts: Upper Village (the ski-in area), Village Centre, and Village North, the newest corner of town. The curvy pathways of the village cut through forested areas, along waterways and through a scenic wooden bridge. Nature exists seamlessly between the modern alpine ski chalet-style buildings lining the streets. 

Village Centre is packed with bars, restaurants, nightclubs, and over 200 retail shops, selling everything from ski essentials to large-scale souvenirs of Canada. Between the shops are art galleries where local artists display and sell paintings, photography, hand-woven baskets, First Nations designs, pottery and much more. Skis and snowboards are propped up in front of shops and restaurants almost year-round, adding a cheerful touch of colour to the scene. Bright yellow Muskoka chairs and loungers are thoughtfully placed around the village, overlooking ponds, rivers, and public squares. 

Village North is home to the Whistler Olympic Plaza, which prominently features the Olympic sign put in place during the 2010 Winter Olympics. A row of covered picnic pods offers more intimate spaces for an afternoon lunch surrounded by a bright patch of green grass behind the Olympic rings. 

Whistler Village, British Columbia. Images by Kateryna Topol.

Art & Culture 

Whistler Village houses quite a few notable museums and art galleries, in addition to the Whistler Museum. Audain Art Museum, which opened in 2016, has one of the world’s finest collections of First Nations masks, an impressive library of Emily Carr paintings, and works by Canada’s most internationally regarded contemporary artists. 

The building is a work of art in itself. Built to withstand the impact from the Fitzsimmons Creek floodplain and the heavy Whistler snowfalls, the structure seemingly floats above ground. Blending into the surrounding evergreen forest vegetation, the museum sits a full storey above ground and has a steeply sloped roof, making it, from some angles, look like a diamond. The building is connected to the main road by a bridge, which leads to an envelope-shaped entry with the forest shadows cutting through the slatted walls. 

Audain Art Museum 
4350 Blackcomb Wy, Whistler, BC V8E 1N3 | Map link
Tickets: Adults $22, seniors $19, young adults (19-15) $15, youth under 18 are free. 

Above and below: Audain Art Museum, Whistler, BC. Image by Kateryna Topol.

Sḵwx̱wú7mesh Líḻwat7ul Cultural Centre (Squamish Lil’wat) is a first-of-its-kind in Canada world-class cultural centre operated by the Squamish and Lil’wat Nations. The museum embodies the spirit of partnership between the two First Nations through exhibitions and experiences that celebrate both cultures.

The museum site consists of multiple interior and exterior areas, including the Great Hall and galleries, a traditional Tl’aktaxen Lam (longhouse), and the İstken (pit house). An hourly guided tour is included in the cost of admission and will bring you into the local culture and history with a knowledgeable local. Ground floor Thunderbird Café serves an Indigenous-inspired menu worthy of a visit on its own.  

Sḵwx̱wú7mesh Líḻwat7ul Cultural Centre
4584 Blackcomb Wy, Whistler, BC V8E 0Y3 | Map link
Tickets: Adult $25, teens (618) $12, children under 5 free. 

Sḵwx̱wú7mesh Líḻwat7ul Cultural Centre. Images by Kateryna Topol.

Maury Young Arts Centre, located closer to Village North, is a community art gallery, theatre, and youth centre. Visitors can pick up art and souvenirs on the ground floor, view exhibitions on the second, or explore classes and entertainment if the schedule allows. The hub is managed by Arts Whistler. 

Take note of the Timeless Circle Sculpture in front of the Maury Young Arts Centre. The sculpture was created by a renowned Coast Salish artist, Susan Point, who created 86 different faces that reflect the diversity of the people who attended the 2010 Olympic Games.

Maury Young Arts Centre
4335 Blackcomb Wy, Whistler, BC V8E 0X4 | Map link
Tickets: Free entry 

Timeless Circle Sculpture, Whistler, BC, Canada. Images by Kateryna Topol.

Blackcomb Mountain Gondola

One of the main attractions in Whistler is Blackcomb Mountain and its newest Peak 2 Peak Gondola. The gondola opened in 2018 and combines Peak 2 Peak and Whistler Village gondolas in a continuous 13.5 km lift system. The gondola goes from the Upper Village to the top of the mountain, where even in May the peaks will be covered with snow. 

Summer Alpine Experience access includes a labyrinth of snow walls that tower above Pika’s Traverse on Whistler Mountain. This unique experience is available for a very limited time, before the seasonal snow melts for the summer. The visitor’s centre at the top has a spacious cafeteria with an outdoor terrace and a seasonal restaurant, Christine’s. 

Blackcomb Mountain Gondola
4553 Blackcomb Wy, Whistler, BC V8E 0Y1 | Map link
Tickets: Spring to fall day passes start at $85 per adult. Seasonal passes are available. 

May on Blackcomb Mountain Gondola. Images by Kateryna Topol.

Hiking & Adventure

Whistler summer activities include hiking, ziplining, mountain biking, wildlife experiences, and water sports.

Hiking in Whistler 

The natural beauty of the mountains is best experienced through their many trails. Alpine hiking on Whistler and Blackcomb Mountains is accessible by gondola. The trails vary from family-friendly to advanced hikes to lakes, glaciers and alpine meadows. Blackcomb Mountain Ascent Trails, for example, take you all the way up to the summit for epic views and giant trees. Mid-summer’s must-do is the wildflower trail hike, which lasts only two to three weeks. 

Many hiking trails don’t require a gondola ticket, though some BC Parks, including Garibaldi Provincial Park and Joffre Lakes Park, require Day-Use passes, which can be purchased on bcparks.ca. Some of the best hikes in Whistler include the Lost Lake and the Rainbow Falls Loop.

Soft adventure in Whistler

There are five lakes around Whistler offering breathtaking views and a range of activities from canoes, kayaks, and stand-up paddleboards to sailing. The lake can be reached with pubic transit from Whistler Village, making this adventure car-free if necessary. Find canoe tours and rentals info on whistler.com. For a bird’s-eye view of Whistler, hop aboard a seaplane for a Garibaldi Lake and Black Tusk 30-minute plane ride.

Wildlife watching is another popular activity in the region. The Alpine trail map is marked with wildlife viewing spots where you can spot deer, squirrels, bears, marmots, birds, and other creatures. Black bear viewing tours are commonly done with a 4×4 safari-style vehicle, comfortably roaming through the mountain terrain. Bear tours operate from May to October.

Afternoon/Evening bear viewing tour

Enjoy one of the premier black bear viewing spots in Whistler. Join a local professional nature guide and photographers on your wilderness luxury Land Rover black bear excursion. 2.5 hours. 

Book

Bear tour with exclusive Olympic Park access

Discover Whistler’s wild side on a guided black bear tour in Olympic Park. Travel in an open 4×4 built for safari-style viewing and observe wild black bears safely with your expert local guide.

Book

Adventure experiences in Whistler 

In the summer, the mountains transform into a custom-built bike park, perfect for progressive mountain bike rides. Bike park passes are available as one-time visits or seasonal passes. Fans of more extreme activities can head out on the Green River for a whitewater rafting adventure, go rock climbing, or reach the sky with Whistler Via Ferrata. Another fun activity is bungee jumping above the glacial-fed Cheakamus River or ziplining above the forest. 

Where to eat & Drink in Whistler

As expected, there are quite a few restaurants, cafes, and bars across Whistler Village, suitable for different moods and appetites. Provisions is a local favourite for breakfast, most notably for the poached egg breakfast sandwich. For lunch, grab a slice of pizza at Fat Tony’s Pizza or head over to the Thunderbird Café for a delicious chowder and a bannock sandwich.

Find a vibrant atmosphere, good cocktails, and shareable bites at Bar Oso, serving contemporary Spanish cuisine, or Balam, focused on Latin American bites. Araxi Restaurant & Oyster Bar is a great option for a seafood set course, or an Après happy hour, 3 PM to 4:45 PM.

Some of the best dining experiences in Whistler are naturally offered by upscale hotels, like Fairmont Chateau Whistler. The Wildflower dining room faces Blackcomb Mountain, perfectly lighting the space at golden hour through floor-to-ceiling windows. The restaurant serves seasonal dishes prepared with hyper-local ingredients.

The menu has a balanced representation of land and sea, and being so close to the source, fresh seafood (Ocean Wise certified) comes highly recommended. From West Coast Oysters served with mint mignonette to Tofino Albacore Crudo and locally caught fish, choosing seafood is easy. Short rib, Fraser Valley duck, chicken and Alberta AAA steaks perfectly balance out the seafood on the menu. 

The Wildflower restaurant at the Fairmont Chateau Whistler. West Coast Oysters served over ice with mint mignonette, Hokkaido Scallops perfectly cooked with pork belly and a crispy chicharron, and Dungeness Crab Tagliatelle, decadently flavoured with saffron and chilli butter. Images by Kateryna Topol.

For unique dining experiences, Audain Art Museum hosts seasonal dining events like Art of Wine and Art of the Cocktail. Both Araxi Restaurant and Wild Blue host long table dinners in the summer, and Blackcomb Mountain offers a Mountain Top Summer Feast, among other dining experiences. 

Wellness in Whistler 

There are quite a few wellness facilities in Whistler. The Spa at Whistler, for example, is a spacious public facility with a liquor-licensed area. Whistler Day Spa, The Spa At Nita Lake Lodge, and Vida Spa at the Fairmont Chateau Whistler all come highly recommended.  

Scandinave Spa Whistler, however, is the main spa destination in Whistler. Set among the tall alpine trees, a wooden pathway leads you to the spa from the open parking lot, hash signs preparing you for what’s to come. This is a 25,000-square-foot outdoor sanctuary with four pools, two saunas, two eucalyptus steam rooms, and five distinct relaxation areas. A village in itself, Scandinave Spa Whistler, is ideal for a relaxing afternoon spent coming in and out of sleep between healing rituals. 

Scandinave Spa Whistler
8010 Mons Rd, Whistler, BC V8E 1K7 | Map link
Rates: Starting at $118 per person, robes and towels included 

Scandinave Spa Whistler, images courtesy of the spa.

Where to stay in Whistler

Fairmont Chateau Whistler, situated at the foot of Blackcomb Mountain, is a two-Michelin-key property. It is a ski-in ski-out castle with a spa, fitness centre, multiple pools, five restaurants, and three bars. Rooms range from standard king and queens to luxury suites with balconies and sitting rooms.

Four Seasons Resort Whistler is another two-Michelin-key property in Whistler. The hotel is located a short walk from the main village and offers complimentary car service to all guests. Amenities include a spa, wellness centre, outdoor pool, three restaurants, a cafe, and a pool bar. Rooms range from mountain-view balcony king rooms to spacious resort rooms and speciality suites, some of which have a private jacuzzi.

Nita Lake Lodge is a great boutique hotel alternative to the large resorts with one Michelin key. The lodge, located near the Whistler Golf Club, has a spa, fitness centre, kayak rentals, a garden, two restaurants, and a cafe. Rooms range from balcony one bedrooms to six-person suites with a living room. 

Fairmont Chateau Whistler
4599 Chateau Blvd, Whistler, BC V8E 0Z5
Rooms starting at $450 CAD for a king
Book directly on fairmont.com or compare with your favourite booking site: Expedia | Booking.com | Hotels.com | TripAdvisor

Four Seasons Resort Whistler
4591 Blackcomb Wy, Whistler, BC V8E 0Y4
Rooms starting at $463 CAD for two queens
Book directly on fourseasons.com or compare with your favourite booking site: Expedia | Booking.com | TripAdvisor

Nita Lake Lodge
2131 Lake Placid Rd, Whistler, BC V8E 0B2
Rooms starting at $239 CAD for a king
Book directly on nitalakelodge.com or compare with your favourite booking site: Expedia | Booking.com | TripAdvisor

Fairmont Chateau Whistler and Four Seasons Resort Whistler balcony, images by Kateryna Topol.

More hotels & Accomodations in Whistler

Whistler Olympic Plaza. Image by Kateryna Topol.

Getting to & Around Whistler

Whistler is located around two hours from Vancouver International Airport (YVR). You can rent a car at the airport or opt for one of the available shuttles. There are multiple options for the Whistler shuttle from the Vancouver airport, departing at different times of day. A few to consider are:

• Whistler Shuttle, with multiple pick-up and drop-off locations
• Epic Rides with non-stop service from Vancouver to Whistler 
• Bus transfer with Skylinx
• Canadian Craft Charters, which offers private Whistler transfer with an option to add scenic stops 
• Vanlimo Limousine Service, private transfer 
• Private transfer with sightseeing stops in Vancouver and Whistler 

Whistler is very walkable, and if you don’t intend to do any day trips, you can easily navigate without a car. Ridesharing is not available in Whistler, but there is a small taxi company, Whistler Taxis. The company has an app that allows you to track the driver online. You can always call +1 (604) 932-3333 to request a ride; the hold time will be spent listening to music, like 50 Cent’s “In da Club”. 

The post Whistler beyond aprés: three-day summer Whistler Village itinerary appeared first on Paths to Travel.

If you’re wondering where to stay in Lyon, France, you’re in luck because the city punches well above its weight for boutique and design hotels. Here are five of the most distinctive properties, from a 14th-century Radisson in Vieux Lyon to a waterfront eco-hotel at the confluence of the Saône and Rhône. For more Lyon travel ideas, visit our Lyon city guide.

This article might contain affiliate links. Read the disclaimer about affiliate links & PR gifting here. 
Cover image: Fourvière Hôtel, Lyon, France. All images courtesy of the hotels.

Cour des Loges

A Radisson Collection Hotel, Cour des Loges, welcomes you with a stunning courtyard that works as a lobby. With only 60 rooms, this property has a lot of unique, antique character, including a 14th-century staircase. Each suite is a unique, loft-style room furnished with period pieces and new age classics. The hotel has an indoor swimming pool and spa, a fitness centre, on-site dining options, including Les Loges (Michelin star restaurant), and an EV charging station. It is a Michelin Guide property.

6 rue du Bœuf, Lyon, France | Map link
Rooms starting at $346 CAD
Book directly on radissonhotels.com to access special offers or your preferred booking site: Expedia | Booking.com | TripAdvisor | Trivago

Hôtel de L’Abbaye and L’Artichaut restaurant, Lyon, France.

Hôtel de L’Abbaye

Set next door to the Basilica of St Martin d’Ainay, Hôtel de L’Abbaye is a luxury historic boutique hotel. There are only 21 rooms, each beautifully decorated with vintage and modernist classical pieces. The exterior is historically commanding, while the interior has been carefully renovated, preserving its old-world character. On site is L’Artichaut, a bistronomic Michelin restaurant. Located on the ground floor, this restaurant is a destination on its own, serving an original, creative menu and seasonal wine pairings.

20 rue de l’Abbaye d’Ainay, Lyon, France | Map link
Rooms starting at $433 CAD
Book directly on hotelabbayelyon.com to access special offers or your preferred booking site: Expedia | Trivago | Booking.com | TripAdvisor | Hotels.com

MiHotel La Tour Rose

The beautifully decorated rooms with colourful furnishings and tropical wallpaper are perhaps the main draw to MiHotel La Tour Rose. But then, there are also the bathtubs, the fireplaces, and living plants under handmade lampshades. This Michelin-recognised hotel consists of high-end suites across six 18th-century apartments, a place you can truly make your own. All suites are unique and come with daily breakfast service, ie., freshly baked pain au chocolat.

22 rue du Bœuf, Lyon, France | Map link
Rooms starting at $202 CAD
Book directly on mihotel.fr to access special offers or your preferred booking site: Expedia | Booking.com | Hotels.com

MOB HOTEL Lyon Confluence

An eco-hotel with a stunning outdoor terrace, MOB Lyon Confluence is located in the waterfront district where the Saône and Rhône rivers come together. This noticeably contemporary structure, which resembles large-scale art from a distance, is also Michelin-recognised. The rooms are beautifully decorated with a minimalistic but fun and colourful touch. Hotel patrons have access to yoga classes, live music, pop-up shops, and other one-off events hosted throughout the year. In many ways, MOB Lyon Confluence is a part of the city’s cultural tapestry.

55 quai Rambaud, Lyon, France | Map link
Rooms starting at $318 CAD
Book directly on mobhotel.com to access special offers or your preferred booking site: Expedia | Booking.com | TripAdvisor

Fourvière Hôtel, Lyon, France.

Fourvière Hôtel

Another Michelin Guide property, Fourvière Hôtel, is located in an upscale neighbourhood on a hilltop to the west of Lyon’s old town. It is a 19th-century convent turned 21st-century hotel, built around a large courtyard. Despite its rich history, the rooms are minimally decorated, leaning into the modern styles with black-and-white portraits of local historical figures hung on the walls. Guests have access to a 25-meter heated lap pool, a spa and gardens, and two restaurants, upscale Les Téléphones and the Le Bouchon bistro.

23, rue Roger Radisson, Lyon, France | Map link
Rooms starting at $255
Book directly on fourviere-hotel.com to access special offers or your preferred booking site: Expedia | Booking.com | TripAdvisor

More hotels & Stays in Lyon

The post Where to stay in Lyon, France: Five unique hotels appeared first on Paths to Travel.