The hotel is located in the heart of Wendake, home of the Huron-Wendat Nation, in the Québec City region. First Nations people have lived here for millennia, and while their numbers and geography have dwindled, the culture and pride of the Wendat Nation are entering a Renaissance, with communities rejuvenating their land and sharing their stories in new ways.

A weekend in Wendat can easily be a week if slow travel is something you’re looking for. The destination offers a blend of luxury hotel hospitality, deep cultural experiences, and a taste of elevated Indigenous cuisine. Here, you will see culture and tradition meet modernity in harmony with nature. Just as intended hundreds of years ago.

This article might contain affiliate links. Read the disclaimer about affiliate links & PR gifting here.
All images by Kateryna Topol.

In luxury and one with nature

Hôtel-Musée Premières Nations stretches along the shore of Akiawenrahk River. Designed by LemayMichaud, this stunning property encompasses a 79-room hotel and a Wendat museum, Musée des Premières Nations.

The sun-drenched lobby welcomes the forest in with floor-to-ceiling windows, trees throwing long shadows across the lounge. My eyes were immediately drawn to this space, thoughtfully arranged with mid-century furniture: polished wood, rounded finishes, and dark glass blending into the exterior forestry. The walls throughout the property are ornamented with Indigenous art, artefacts, old photographs, animal mounts and game hides, harmoniously mixing tradition into the contemporary decor.

This elegant design aesthetic carries through into the guest rooms. Wood panel accents and furniture are accented by gold finishes, green velvet couches, and textured pattern seating. Forest-themed wallpaper, found in every room, amplifies the feeling of wilderness. 

All rooms face the garden or the river by design. Ground-floor suites have a terrace, while those higher up have a Juliet balcony. With the doors open on a calm summer day, light curtains gently moving in the wind, the space feels almost meditative, birds and rustling leaves serving as a musical accompaniment.

Stretching across the perimeter of the hotel is the Tsonywa’ndiyonhrat (We have one spirit) Trail. Along the trail are interpretive panels speaking to the Wendat relationship with nature. The trail meets the museum garden of the Three Sisters: corn, beans, and squash, key components in Indigenous sustainable agriculture and diet. While the trail and gardens are quite small, you can spend hours in this forest learning, delving into the history or simply passing time with a book. This immediate access to nature evokes a sense of peace and tranquillity, unencumbered by the city noise.

Hotel basics: This pet-friendly property has an indoor swimming pool, fitness room, and EV charging stations. Among the facilities are five meeting rooms and event facilities that can accommodate up to 140 people. All of the spaces are suited for conferences, meetings, and weddings. Guided trail tours and an explanatory booklet are available at the museum. 

The duality of hospitality and culture 

The overall architecture is inspired by a longhouse, a traditional dwelling of the Haudenosaunee (Iroquoian¹) people. The hotel lobby shares the entrance with Musée des Premières Nations. Purched on the side of the building, the museum’s cone shape is reminiscent of an Algonquin smokehouse. This design, according to the architects, “also symbolically evokes a lowered stockade, a place where peace and harmony reign and where protective defences are no longer necessary”. 

The museum is a national institution, dedicated to preserving and promoting the heritage of the Wendat Nation. Home to a collection of nearly 350 objects, the museum experience includes the Three Sisters garden, nearby Tsawenhohi House (home of a great Wendat diplomat Nicolas Vincent Tsawenhohi), and the Ekionkiestha’ National Longhouse. 

The museum has guided tours, but my unstructured approach to this weekend meant I was in for a self-guided walk. Slowly navigating the interior with an audio guide, I took time to soak in the dark history of the region, admiring the resilience of its people. The tour travels from the dimly lit main room to a bright modern gallery space, François Vincent Kiowarini. This room is home to an exhibition titled Wendat Endi’ (Us the Wendat), a collection of portraits of people who bear the Wendat culture today.

Exiting through the back, the museum experience continues at the Ekionkiestha’ National Longhouse (Yänonhchia’ in Wendat language), built entirely of wood and bark. The longhouse, along with a smokehouse and a sweat lodge, is set in a reconstructed Wendat village, framed by a tall protective fence. In their prime days, each village had multiple longhouses, some accommodating up to 100 people. The design and year-round practicality of the structure are impressive, taking into consideration heating, sleeping arrangements, food storage, and potential for expansion.

These facilities are still used for private ceremonies and public experiences. Visitors can gather around the fire for First Nation’s Myths and Legends stories or even book an Overnight stay at the longhouse. 

Musée Huron-Wendat
15 Pl. de la Rencontre, Wendake | Map link
Admission rates starting at $13 for adults and $6.50 for children | Get 10% off booking online with coupon code WEB.
Purchase tickets on museehuronwendat.ca | Book a guided tour. 

People of the peninsula

The Wendat are matriarchal communities who originally occupied the land from the Saint Lawrence River to the Great Lakes. Villages across the regions, pushed out by European settlers who brought disease and conflict, moved around looking for a place to rebuild, eventually settling in Wendake in 1697. The original Wendat Confederacy consisted of multiple villages, some with populations of over 2,000 people. Lost to colonisation, many of these villages are still being uncovered by archaeologists across the province.  

With the Great Lakes as a backdrop, the word Wendat means people of the island or peninsula. The word Huron, however, is an exonym given to the Wendat people by the French, who compared Wendat men’s thick hair to a boar’s head. Given the linguistic and historical context of the word, it is no surprise that Wendat Nation officials have been “mulling” dropping the word “huron” from their name.

The Wendat language, Onywawenda’, which predates European contact by a thousand years, was forced out of use by the European settlers. Much of it has been lost but is now slowly coming back to life through research and community efforts. You can see Wendat words in use throughout the museum and other attractions in Wendake. Complex and beautiful, when read out loud, the words have a bit of a ring to them.

Walls of a reconstructed Wendake village and a Longhouse at Musée des Premières Nations in Wendake.

Enchanting night walk with Onhwa’ Lumina

A short drive from the hotel is one of Québec’s most unique tourism experiences, Onhwa’ Lumina. The attraction is a 1.2km night walk through an immersive installation that speaks to all of the senses, drawing visitors into the story. The pathway begins with an introduction to the experience and the Wendat Nation, beautifully illustrated on a circular panel. “Circles are very important to us,” pointed out Dominic Ste-Marie, member of the Wendat Nation from the Yanariskwa (Wolf) Clan, representative of Tourism Wendake. Wendat lean into a circular understanding of the world, one in which all the beings are equal and interdependent in harmonious unity. The circle also resembles the shape of the Earth, the sun, the moon, and the natural cycles of the universe.

As you stroll through the illuminated forest, different Wendat stories come to life around you. Stepping up to the Creation Story projection, my eyes grew wide in amazement, watching Yäa’tayenhtsihk (Sky Woman), fall from the sky to be saved by the Counsel of Animals on what will become the Great Turtle Island. Deeper into the forest, your senses sharpen, searching for the origins of sound and light, looking up at the stars and clan animals in the tree shadows. No words can properly describe what this walk is truly like. This voyage, needs to be experienced in person. 

Onhwa’ Lumina was developed by local artists, storytellers, musicians, historians, and other community members. “There were concerns about sharing the culture with the outsiders this way, but people came together sharing voices and other talents to create the experience,” Dominic shared. “And in having come together to create these stories, many people found a strengthened sense of community and deeper connection to their roots,” he added. 

Later that weekend, walking through the Wendat Endi’ exhibition at the Wendat Museum, I spotted a familiar face, a portrait of a Wendat storyteller, Dominic Ste-Marie.

Onhwa’ Lumina
110 Rue Grand Chef Thonnakona, Wendake | Map link 
Admission: Adults $33.75, children under 5 free, children 6-12 $18, teens 13-17 $25.74
Book on onhwalumina.ca | Find reviews on TripAdvisor.

Seafood board lunch at Restaurant La Traite at Hôtel-Musée Premières Nations.

Flavours, nature, and adventure in Wendake

A taste of Indigenous cuisine

Wendake’s culinary scene is rooted in its heritage. Among signature local dishes are segamité soup, made with the Three Sisters, wild game like deer and venison, and lake fish. 

The signature restaurant at the hotel is La Traite, which serves cuisine inspired by native knowledge and terroir. Every meal begins with bannock (indigenous frybread), with butter. On a sunny day, lunch in the garden terrace is the obvious choice. The lunch menu gets replaced by an all-day menu with a few regional tasting boards available alongside appetisers and snacks. During dinner, you can choose from à la carte and three or four-course tasting menus, optionally accompanied by wine. 

Nearby in the Wendake centre is Restaurant La Sagamité, known for its Yatista, a flaming game meat dish (literally set on fire at your table). This menu is quite robust with a lot of options across all categories, from fish to pizza to tartares. I chose to sit on the wraparound balcony, listening to the nearby waterfall while enjoying deer and elk medallions with seasonal wild berry jam.

Above: Deer and elk medallions and maple tart at Restaurant La Sagamité, Wendake. Below: Restaurant La Sagamité exterior.

Traditional experiences in Wendake

In addition to the multiple experiences offered by Hôtel-Musée Premières Nations, visitors can go on a guided tour of Site Traditionnel Huron Onhoüa Chetek8e. This authentically reconstructed village is open year-round for a wide range of experiences. Guests can book craft-making workshops, tales and legends stories, canoe excursions, tomahawk throws, archery, and snowshoeing adventures. 

One of the biggest events, however, is the Wendake Pow Wow, taking place annually in June. The Pow Wow is a cultural gathering which brings together dancers, drummers, artisans, and visitors from numerous First Nations around the world. 

Longhouse interior at Musée des Premières Nations.

The great outdoors for adventurers of all levels

Once you’ve explored all of the hotel grounds, a slightly longer walking path to pursue is the Rally Ahaha’. This is an hour-and-a-half-long walk that goes through Wendake city centre, along nature paths, and past the Kabir Kouba Waterfall. Kabir Kouba is a 28-meter-wide and 42-meter-tall waterfall, set in a deep canyon, with multiple viewpoints from the top to the bottom. For another day, go further along the 48-km hiking trail following the river deeper into the region.

For those looking to get out on the water, Légaré Canoes, offers kayak and paddleboard rentals and lessons. The route follows a 20-km stretch of the Akiawenrahk River, proposing a different perspective on the land. 

Book directly to take advantage of flexible checkout and other perks at hotelpremieresnations.ca. Compare rate to: Expedia | Booking.com | TripAdvisor | Hotels.com | Trivago

1. ︎

Indigenous Peoples who lived in the Great Lakes are often described as Iroquoian and included a group of nations: Haudenosaunee, Wendat, Neutral, Tionontati, Wenro, and Erie. The term Iroquoian is yet another word introduced by the French, the preferred terminology is Haudenosaunee, or “people of the longhouse” [source].

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This article might contain affiliate links. Read the disclaimer about affiliate links & PR gifting here.
All images by Kateryna Topol.

The vibe & Shared spaces

The best way to reach the property is using the frequent complimentary shuttle that travels door-to-door. The hotel is a cube that wraps around an open courtyard that many rooms look out onto. Half of the lobby is outfitted as an entertainment area with comfortable couches, a TV, books, and a self-serve convenience store. To the left is the hotel’s restaurant, striking at first glance with an accent fireplace in the centre of the lounge.

The outdoor courtyard works as a lounge with tables and couches spread out between the cherry trees and other plant life. The property is certified sustainable and allows pets.

Shuttle schedule:

• Hotel to Airport: from 05:00 AM – 10:30 PM (every half hour), 10:30 PM last bus to the airport.
• Airport to Hotel: from 05:00 AM – 10:45 PM (every half hour), 10:45 PM last bus at the hotel.

On-site dinning 

The restaurant is elevated and beautifully decorated with a classic bar towards the back of the room. The front of the dining room has casual seating with soft benches set around the fireplace, an ideal spot for a nightcap. The back of the room follows a classic dining room format, with each table ready with a complete dining set.

The menu includes a variety of local and international dishes, from hearty schnitzel to juicy burgers. The seasonal menu focuses on uniquely seasonal items, like white asparagus, used in an impressive selection of dishes from soup to main dishes. Breakfast is served daily from 6:00 am – 10:30 AM, 11:00 AM on saturdays and noon on Sundays. Dinner is served till 11 PM, but the bar is open till 1 AM.

Inside the Suite 

There are only 158 rooms at the NH Frankfurt Airport Hotel, ranging from standard doubles to suites and a superior room with a terrace. The standard room has plenty of storage, a coffee and tea setup, a large flat screen TV, and a good-sized desk for working travellers. The rooms are comfortable and cosy, perfect for a short stay before your flight.

Wellness & Fitness facilities

Perhaps the most underused part of this hotel are its fitness and spa facilities. Located on the lower level, the gym is split into two rooms: a weight room with machines and a dumbbell rack and a cardio room with its own dumbbell rack. A spacious spa lounge, open 24 hours a day, is on the same floor. In this room, guests will find a classic sauna and a few loungers to cool down on with a book. Lockers, towels, showers, and changing rooms are available.

Hotel NH Frankfurt Airport
Prices starting at $138 CAD for a standard room
Mörfelder Str. 113, 65451 Kelsterbach, Germany
Book directly with nh-hotels.com or compare rates to Expedia | Booking.com | TripAdvisor | Hotels.com

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This article might contain affiliate links. Read the disclaimer about affiliate links & PR gifting here.
All images by Kateryna Topol.

The Vibe & Shared spaces

Though it does not look like much from the outside, Courtyard Sliema is beautifuly designed modern property. Guests are welcomed by a spacious lobby with tall ceilings, accentuated by gently lit white columns leading the eye to a cluster of lampshades. To the right of the registration is plenty of cafe-style seating, mixed-use benches and booths.

While the ground floor serves as a vacation gateway, the true leisure begins on the top floor. The Courtyard Sliema rooftop is where guests will find the hotel’s restaurant and outdoor pool. 

The hotel team are available for all and any assistance you might need, including booking local tours and excursions. G’Uniqo, where you will find every meal, looks out on the Mediterranean Sea. The dining room decor takes from the regional colours: sandy brown and sea blue, with splashes of white to balance things out. 

Out on the terrace, guests gather for lazy afternoons around the pool, tanning, reading, napping, or simply enjoying the endless vistas. G’Uniqo team services around the pool, offering guests hot and cold beverages and food from the restaurant menu.

On-site dinning 

Every meal at G’Uniqo restaurant has a handful of local dishes like Kisra Ħobż (sourdough with sundried tomatoes and goat cheese), Maltese sausages, Baked Gnocchi, and Rabbit Ravioli. Between pinsas, pastas, and burgers are larger maincourses like the Courtyard’s Signature Butcher’s Feast, chicken, steaks, fish of the day, and vegetarian options. 

The daily happy hour includes half-priced cocktails, which you can enjoy by the pool. Fresh milkshakes and shakes are also available and are perfect for a scorching rooftop afternoon. 

Inside the Suite 

The hotel has 151 rooms across nine floors. Each suite is thoughtfully decorated with plenty of space to store your things. The fridge is large enough to stock up on snacks (there is a grocery store nearby), while the coffee books on the shelf will speak to local history and food. 

Many of the rooms have narrow balconies, all rooms have at least a small sitting area and a desk. The suites are equipped with sofa beds, which will be opened and prepared as a bed on arrival. The Junior Suite has a large table which can be comfortably used for meals and family games. 

The room pictured is a Junior Suite with one king bed, an open sofa bed and a balcony

Pool & Fitness facilities 

In addition to the rooftop pool, guests also have access to a heated indoor pool, perfect for a rainy day. Robes and towels are provided, and in the corner is a small sauna. Near the pool is a spacious, fairly well-equipped fitness centre. This room has a weight rack, a couple of machines, and a row of cardio equipment. It does get rather hot down there, so the provided towels come in handy. Guests can also take advantage of spa services like massages and revitalising treatments. 

A few tours to prebook for your visit

Get 5% off if you use the GetYourGuide app to book with code KATERRYNA5

Courtyard by Marriott Sliema
Prices starting at €119 / $192 CAD for a standard king
WG74+JCW, L. Graham, Tas-Sliema SLM1712, Malta
Book directly with Marriott and don’t forget to collect the points. Compare rates to: Expedia | Booking.com | TripAdvisor | Hotels.com | Agoda

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Germain Hôtels is a family-owned business, known for opening chic properties in urban locations (like the location in Québec City). But this property is different. This rural location is a contemporary farm hotel in the heart of Baie-Saint-Paul, Québec. Decades ago, on this land stood the largest wooden farm in Canada, and the current hotel design is an ode to the original farm. 

Much like the rest of the Germain properties, the architecture, interior design, and decor throughout the hotel represent the history and culture of the area. From building materials to interior decor, everything is sourced locally as much as possible. From the very beginning, Germain Hôtels have been pioneers in sustainable development, from building practices to day-to-day operations, and this property takes sustainability above and beyond. For this reason, and many others, Hôtel & Spa Le Germain Charlevoix has a Michelin Key.

This article might contain affiliate links. Read the disclaimer about affiliate links & PR gifting here. 
This hotel stay was hosted by Hôtel Le Germain, which did not review or approve this story.
All images by Kateryna Topol.

The Vibe & Shared Spaces

The hotel consists of multiple pavilions, loosely forming a rectangle around a public square. The square has communal tables and a fire pit, welcoming people from across the area to enjoy a picnic or relax by the open fire. This area is a place of celebration, gathering guests and neighbours for special events and winter ice skating on the seasonal rink. Near the train station entrance is also an art gallery, showcasing local talent inside the space and along walking paths throughout the property.

Through the square is the Spa, and just behind it, following a footpath, is the Germain farm. Grazing across the boundless property is a herd of Scottish cows (coos), perhaps the main attraction at the hotel, always ready for their Kodak moment. Along the farm perimeter are various animal enclosures with chickens, ducks, rabbits, sheep, and seasonal alpaca residents. Further into the farm is a temporary colony of bees, cared for by a local beekeeper. 

A daily walk across the farm curves through animal enclosures, herb and vegetable gardens, and along the train tracks, paralleling a long vegetable patch. For a longer walk, an interior footpath will take you all the way to the Baie-Saint-Paul beach, where you can fish, picnic, and bask in the sun.

In the main building is the reception, two restaurants, and board rooms, spread across multiple levels. Every corner of the hotel is uniquely decorated, heavy on wood finishes and farm-themed decor, but with a modern flair. During summer break months, a ping pong table is rolled out near the couches out back, mostly used by families throughout the day. With an impressive mix of amenities and access to nature, it is easy to spend time on this property, losing yourself in nature, thermal comfort, or in a quiet corner with a good book.

Dining & Farm Notes

Les Labours, located on the second floor, is the pride and joy of the hotel’s culinary program. This farm-to-table open kitchen concept led by Chef Patrick Dubé celebrates regional and seasonal flavours. The kitchen team works closely with the farm team. Chef Dubé and the hotel’s Market Gardener in Chief, Virginie Lagrandeur, meet often, planning for the seasonal harvests and weekly farm picks. Lagrandeur’s team does the picking and stocks the kitchen fridge nearly daily, supplying both restaurants with vegetables and ingredients for fresh pesto, sauces, and garnishes. Anything that is not grown on the farm is sourced from local farmers. Both the farm and the kitchen follow a series of sustainability initiatives, including composting across the property and in the kitchen. 

Market Gardener in Chief at Hôtel & Spa Le Germain Charlevoix, Virginie Lagrandeur

The dinner menu at Les Labours is split into The Farm (Foie Gras, Squab, Deer, Beef, etc), The Sea (QC Oysters, Octopus, Striped Bass, Caviar, etc.), and The Earth, focused on vegetable-forward dishes. Those interested in a guided tasting can indulge in The Experience Labours, a four-course tasting menu with a dish from every category plus dessert. 

Morning breakfast buffet is also served at Les Labours is a fantastic way to start the day. The indulgence selections are set around the open kitchen with an additional hot bar to the side. From eggs and bacon to waffles, pancakes, breakfast charcuterie and smoked salmon, there is plenty to choose from. The restaurant has wraparound windows, offering an unobstructed view across the fields and into town.

Le Bercail, set on the lower level of the main building, is a more casual restaurant with an outdoor terrace. Open for lunch and dinner, Le Bercail kitchen produces fresh appetisers and salads, handmade pizzas, pastas, seafood and meat comfort dishes, and ribs from the hotel’s smokehouse. 

Both restaurants have a robust selection and cocktails and wines, with a focus on regional and Canadian producers. For all the hours between meals, there is a self-serve wine bar in the hotel lobby. Guests can choose from a selection of white and red wines perfectly chilled inside the machine. A quick credit card swipe will dispense a desirable portion of God’s favourite liquid into a branded winglass, which you can take to your room or to the firepit for a perfect nightcap. 

Note: Reservations are recommended for all meals; the hotel is a popular dining destination for locals as much as it is for visitors. 

Inside the Suite

Across the five buildings, there are only 145 rooms at the hotel. Each building has a unique feel and layout. The Les Dortoirs de la Gare building, for example, has pull-down beds and a railway theme. Le Clos was influenced by a historic Charlevoix monastery, so the decor is clean and light, accented by dark wooden beams. Le Moulin is botanically themed, La Bergerie is retro-themed with woven rugs and rocking chairs, and La Basse-Cour leans into the animal motifs and bright colours. 

Le Clos building is best suited for couples and solo travellers and is most commonly featured in the property’s promotional materials. The minimalist decor is punctuated with blue glass and black faucets. Most rooms have a view of the farm, letting the sun in through the windows while coos nibble on hay just outside. Le Clos rooms have large bathtubs with wraparound curtains, adding that extra layer of relaxation for a colder evening or a rainy day. 

In all buildings, rooms on the lower levels have semi-private terraces, while rooms higher up have scenic balconies. Some family-friendly rooms have bunk beds, ready to accommodate up to four guests. All rooms maximise storage capacity with roll-out luggage benches, cabinetry, and underbed storage. Each room is equipped with a glass water bottle (encouraging sustainable water use), goose down duvets and feather pillows, washable and reusable sleepers, bathrobes, Chromecast, and a seating area. 

Signature Room, Clos Building: King bed with storage, lighting accents, and a daybed. Below: Bathroom closeup, view from the window and the bathtub.

Spa & Wellness 

Hotel guests can take advantage of a small gym and an outdoor pool with abstract sunbeds and a few cabanas lining its perimeter. The main allure, however, is The Spa Nordique Le Germain. Open year-round, the spa has a Finnish sauna, eucalyptus steam bath, hot and cold outdoor pools and a snow fountain. The outdoor pools have a great view of the farm, a short distance away from the coo enclosures, which make for some great entertainment. On a hot summer day, a thermal spa might not be the most necessary experience, but on a cold winter afternoon, this circuit is heavenly. One can spend hours soaking in the hot pool or simply relaxing in the sauna, observing the snow, or resting on interior loungers. 

Massage services are available by reservation. 

Special Events

Throughout the year, the hotel hosts a series of seasonal events, embracing nature and terroir ingredients in a mix of fun and community-friendly ways. Last summer, for example, every Sunday was a BBQ DJ party at La Boucane, and Thursday happy hour included oysters. Guided outdoor stretches, garden visits, bike rentals, and pool fitness classes are also on the activity menu. 

Every fall, Hôtel & Spa Le Germain Charlevoix host a unique culinary experience, Champs Libres. Renowned Québec chefs join Executive Chef Patrick Dubé and his team for an exclusive dining series. Each night, a different chef does a Les Labours kitchen takeover, sharing their unique culinary vision with guests and neighbours of the hotel. 

This winter, visitors can expect live music in the lobby and find a festive winter village on the square terrace with maple taffy and mulled wine, among other culinary indulgences. The kids’ activity list includes elf visits, games, a skating rink, storytime, movie screenings, and marshmallows by the fire (available year-round). 

Getting to Hôtel & Spa Le Germain Charlevoix

Charlevoix is a regional county municipality in the Capitale-Nationale region of Québec, Canada, partially located on the bank of St Lawrence River. The drive from Québec City is a bit over an hour, while Montréal is four hours away. If you are planning a road trip through Québec Maritimes, this is a great stop to add to that journey.

Alternatively, you can take a train from Québec City, Train de Charlevoix, which stops on the grounds of the hotel. The train is privately owned and seasonal, and includes some hotel plus train packages with Hôtel & Spa Le Germain, the stop is called Baie-Saint-Paul. There is one departure per day, and the train leaves from the Montmorency Falls grounds (Parc de la Chute-Montmorency). Getting to the train station is a journey in itself: a 10-minute car ride ($35+) or an hour-long bus.

The view from the train is really wonderful, and the train itself is quite comfortable, though the WiFi can be spotty. Pack your own snacks ahead of the journey or purchase from the train host on board. Onboard selection of snacks is limited but does include full, grocery-store-sized cheese packages. As of right now, the train is non-refundable. 

Book directly to take advantage of flexible checkout and other perks at germainhotels.com. Compare rate to: Expedia | Booking.com | TripAdvisor | Hotels.com

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Bath is a fairly small town which you can easily explore on foot. Roseate Villa Bath is located a scenic ten-minute walk from the city centre, through the iconic Pulteney Bridge. The villa overlooks the seven-acre Henrietta Park and has its own private garden. Mornings at the Roseate Villa begin with a peaceful view of the garden, or perhaps a stroll around it, if the weather permits. This neigbourhood is quieter than the city centre, an ideal setting for a prolonged breakfast or an afternoon tea break. Consistently voted as the traveller’s choice on TripAdvisor, Roseate Villa is an ideal weekend stay in Bath.

This article might contain affiliate links. Read the disclaimer about affiliate links & PR gifting here. 
This hotel stay was hosted by Roseate Villa Bath, which did not review or approve this story.

The Vibe & Shared spaces

The property encompasses two Victorian houses, converted into a boutique hotel. The structure has a historic character, noticeable from a distance. Separate from the main road by a brick fence, the Villa is surrounded by a tranquil private garden. A portion of the garden is used as the restaurant terrace during warmer months, while the more secluded area has loungers and sitting areas that guests can take advantage of. 

Immediately to the right of the front desk is The Henrietta Bar & Restaurant. Here, guests can enjoy a slow breakfast, afternoon tea, and dinner. The restaurant is a destination, so this room fills with locals and tourists alike. 

Roseate Villa Bath is dog-friendly.

Bar & Restaurant 

The Henrietta Bar & Restaurant is split into two spaces, the bar and lounge and the main dining area. The hotel kitchen uses 95% fresh local produce, leaning on the SLOW philosophy: seasonal, local, organic, wholesome foods, keeping their carbon footprint to a minimum.

For breakfast, guests can opt for a continental breakfast or choose items from the kitchen menu. The continental breakfast includes hot and cold beverages, yoghurt, fruits, cereal, and freshly baked pastries. The kitchen menu is a selection of larger breakfast items like the Full English Breakfast, Eggs Benedict, and Avocado Toast, among other items. Kitchen sweets are decadent pancakes, which we strongly recommend trying. No vacation is complete without a mimosa, and Roseate’s version is the Buck’s Fizz. 

Afternoon tea is served in the main dining room and on the terrace in the summer months. Available Monday through Sunday, this is a quintessential English tradition brought to life in a historic space. Henrietta Restaurant & Bar offers one of the best afternoon tea experiences in the area. 

In the evenings, patrons gather at Henrietta to get a taste of modern European cuisine. The starter menu includes terrines, prawns, pickled and otherwise prepared vegetable dishes, and a seasonal salad. The mains range from seafood to steak and naturally includes an English pie. For dessert, there are baked treats and cheese options.

Inside the Suite

The villa has 21 rooms and suites, each with a slightly different or completely unique decor. Each luxurious room is a combination of vintage decor charm with sophisticated modern finishes. In the room, guests will find flat screen TVs, Hypnos beds, goose down duvets and Egyptian cotton linen, robes and yoga mats tucked away in the closet. Water, coffee, tea, and biscuits are ready for guests in the cabinet above the fridge cabinet.

Luxury Junior and The Hideaway suites have large luxurious bathrooms with chic bathtubs, separate showers, heated floors, and a double vanity. The rest of the rooms have comfortable modern showers with the same luxurious finishes and bath supplies.

The comfortable rooms with friendly decor begin to quickly feel like home. It is tempting to spend the morning with a cup of tea, looking out into the garden or cosy up on a chair with a good book. 

Luxury Junior Suite, Roseate Villa Bath, UK. Above: sitting area and reading material. Below: Suite bathroom, bedroom, and yoga mat.

Roseate Villa Bath
Rooms starting at £165 / $285 CAD for a classic double
Henrietta Rd, Bathwick, Bath BA2 6LX, United Kingdom
Book directly on roseatehotels.com to take advantage of special offers. Roseate Villa Bath offers a mix of packages that include various experiences across Bath. 
Compare rate to: Expedia | Booking.com | TripAdvisor 

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This article might contain affiliate links. Read the disclaimer about affiliate links & PR gifting here. 
Cover image by Venancio Dionela.

Note on rates: CAD prices are taken from aggregators like Expedia and TripAdvisor; South Korean won rates are taken from hotel websites.

Banyan Tree Club & Spa Seoul

Banyan Tree is a luxurious spa resort with a tropical feel set at the foot of Namsan Mountain, a ten-minute drive from Seoul. This is a full-service resort focused on health and wellness. Facilities include Banyan Tree Spa and Gallery, sauna, fitness centre, indoor and outdoor swimming pools, tennis court, golf course, and an ice rink. Guests and visitors can dine at the Granum Dining Lounge (seasonal menu), Festa by Choonghy (contemporary European), and grab a beverage at the Moon Bar. Members also have access to the Members’ Lounge and Club Members’ Restaurant.

Ninety per cent of rooms have a personal pool, and some rooms are built specifically for business travellers. Rooms range from Bayan Room to Banyan Suits (equipped with a bathtub) and a range of Pool rooms and suites. The suites have separate sitting areas, while the Presidential Suite is divided into a living area with a dining room, living room and a relaxation pool, and a bedroom with two beds and an ensuite bath. Walk-in closets and wall-to-wall views are standard in all room types.

60 Jangchungdan-ro, Jung District, Seoul, South Korea | Map link
Rooms starting at $470 CAD | ₩492 KRW
Book directly on banyantree.com to access special offers or your preferred booking site: Expedia | Booking.com | TripAdvisor | Hotels.com | Agoda

Four Seasons Hotel Seoul

A luxury hotel located in the heart of Seoul, a short walk from major attractions. Guest amenities include three swimming pools, fitness facilities with group classes and weight training equipment, a sauna and a full-service spa, a barbershop and nail salon, and executive and kids’ lounges. Guests and visitors can dine at The Market Kitchen speciality restaurant, enjoy Italian food at Boccalino, Asian at Akira Back or MARU, or Chinese at Yu Yuan. The hotel also has a cocktail or two at the Charles H. secret bar and H. Bar, where you can indulge in a course-style cocktail experience. Make sure to check seasonal activities for special experiences.

Guest rooms feature a blend of modern and traditional decor, complete with top-of-the-line mattresses for a restful night’s sleep. Rooms range from Deluxe to Premier Family and speciality Suites. Standard Deluxe rooms are residential-style rooms, perfect for explorative city visits. Ambassador One-Bedroom Suite, on the other hand, accommodates three adults or two adults and two children, and has two bathrooms. All rooms have electronic lighting systems, have bedside controls for drapes, and can request a PlayStation/Xbox.

97 Saemunan-ro, Dangju-dong, Jongno District, Seoul, South Korea | Map link
Rooms starting at $616 CAD | ₩621,000 KRW
Book directly on fourseasons.com to access special offers or your preferred booking site: Expedia | Booking.com | TripAdvisor

L’Escape Hotel

The hotel is an attraction, an escape to Seoul and 19th-century Paris, inspired by the French architect Belle Époque. On-premises is a luxury spa, a stunning library, and a fitness facility. Dining options include contemporary, romantic restaurant L’AmantSecret, modern Chinese restaurant Palais de Chine, and a beautifully decorated Marqued’Amour bar.

The rooms are maximalist and romantic, decorated with canopy headboards, embroidered textiles, and clawfoot tubs. The rooms have voice-controlled curtains, lighting, and TV. Rooms range from Classic to Grand Deluxe and Suites. Guests who book suites gain access to the Le Escape Boutique Lounge, which includes breakfast and happy hour. The corner suite has a wrap-around window with a sitting room, while the Royal Suite and above have multiple rooms ideal for families and longer stays.

67 Toegye-ro, Jung District, Seoul, South Korea | Map link
Rooms starting at $329 CAD | ₩317,900 KRW
Book directly on lescapehotel.com to access special offers or your preferred booking site: Expedia | Booking.com | TripAdvisor | Hotels.com

L’Escape Hotel, images courtesy of the property.

Mondrian Seoul Itaewon

Located in Itaewon, Mondrian is a modern hotel with high-tech comfort rooms. One can easily get lost at the hotel, exploring the lobby Fores Zone, swimming at the Altitude Pool and Lounge or at the breathtaking indoor pool. The hotel also has a great fitness club, sauna, pilates room, golf range, and an actual arcade. Rooftopbar, Privelege, serves single-malt whiskeys and fine wines while Cleo restaurant is focused on Mediterranean cuisine, adopting Hollywood glamour. Mondrian Hotel also houses Blind Spot, open all day, serving teas and cocktails, and Rumpus Room, which has live jazz music on the weekends.

The rooms have been designed by an award-winning, Singapore-based interior design company, Asylum. They are airy and comfortable, with great amenities, including water purifiers, Bluetooth speakers, and in-suite rain showers. Rooms range from Signature King/Twin to large Suites with private terraces and dining rooms.

23 Jangmun-ro, Yongsan District, Seoul, South Korea | Map link
Rooms starting at $222 CAD | ₩215,050 KRW
Book directly on mondrianhotels.com or All Accor to access special offers or your preferred booking site: Expedia | Booking.com | TripAdvisor | Hotels.com | Agoda

Mondrian Seoul Itaewon, images courtesy of the property.

Hotel Naru Seoul MGallery Ambassador

Positioned on the banks of the Hangang River, the hotel is inspired by the interplay of art and nature, taking cues from historical poets and painters. Naturally, art can be seen throughout the property and is monumental to the space. The hotel has indoor and outdoor pools, a large fitness centre, spa and sauna. The lobby is set on the 20th floor, offering a spectacular view of the river. There are X dining areas at the hotel, including the Restaurant Voisin (Korean), Bar Voisin (Korean), Lounge & Deck (sweet treats, tea, and coffee), and an artisanal bakery, Mapo Eight.

The guest rooms are airy, with high ceilings and oversized windows. Rooms range from Superior to Family and Suites. Superior rooms are standard-sized hotel rooms and have a city view, while some of the suites have dual vistas and a terrace.

8 Mapo-daero, Mapo-gu, Seoul, South Korea | Map link
Rooms starting $243 CAD | ₩263,340 KRW
Book directly on hotelnaruseoul.com to access special offers or your preferred booking site: Expedia | Booking.com | TripAdvisor | Hotels.com

Signiel Seoul

Landmark hotel, holding 2 Michelin keys, located near Seokchon Lake and Lotte World. The hotel is set across floors 76 to 101 of the Lotte World Tower and includes multiple dining options, a wedding hall, and a convention centre. The property offers four types of rooms, from basic suites to grand deluxe and presidential suites. Each beautifully decorated room offers an unparalleled view of the city. All rooms are fully stocked with basic and premium amenities, including bathrobes and complimentary mineral water.

The main restaurant, STAY, is led by a 3-Michelin-starred chef, Yannick Alléno. Additionally, the hotel also houses Bicena, a Michelin 1-star restaurant for a fresh interpretation of Korean cuisine, Bar 81, a premium bar with the largest champagne selection in Korea, and of course, a comfortable lounge. Guests have access to the Signiel Spa, sauna and indoor swimming pool, top-of-the-line fitness centre, and luxurious business facilities.

300 Olympic-ro, Songpa District, Seoul, South Korea | Map link
Rooms starting at $805 CAD | ₩511,830 KRW
Book directly on lottehotel.com to access special offers or your preferred booking site: Expedia | Booking.com | TripAdvisor | Hotels.com

The Shilla Seoul

Surrounded by greenery, The Shilla is set near Seoul Yeong Bin Gwan and Myeongdong Cathedral in the Myeong-dong neighbourhood. The hotel architecture is a mix of classic and contemporary architecture. The designer created guestrooms at the hotel range from standard to executive and suites, including the magnificent presidential room.

The property has luxurious meeting and event spaces, seven dining areas (five restaurants, two bars), and a bakery. Guests are also able to take advantage of the hotel’s indoor and outdoor pools, spacious gym, indoor sauna, jogging course, walking trails, business amenities, and even an indoor golf range. The outdoor pool area includes private cabanas, available by request.

249 Dongho-ro, Jung District, Seoul, South Korea | Map link
Rooms starting at $726 CAD | ₩ 748,000 KRW
Book directly on shilla.net to access special offers or your preferred booking site: Expedia | Booking.com | TripAdvisor | Hotels.com

Vista Walkerhill Seoul

The building feels like a blue glass sculpture nestled alongside the Hangang River, near Achasan Mountain in Gwangjin-gu. Vista Walkerhill is a wellness alternative to bustling city hotels. The hotel has a wellness club, sauna, indoor swimming pool, and a foot spa. On the 4th floor, guests will find the Skyard Botanic Garden, equipped with sunbeds, a yoga deck, and tea tables.

The rooms are bright and spacious, with modern facilities and a complimentary mini bar. Suite sizes range from Vista Deluxe to Studio and Presidential Suites. The most unique room, perhaps, is the Spa Suite, which has a large whirlpool facing a floor-to-ceiling riverview window. On site, guests can choose from a Buffet restaurant, Moegi serving traditional Japanese, Pizza Hill, or Myonwolgwan, serving Korean beef charcoal grill.

177 Walkerhill-ro, Gwangjin District, Seoul, South Korea | Map link
Rooms starting at $323 CAD | ₩ 308,550 KRW
Book directly on walkerhill.com to access special offers or your preferred booking site: Expedia | Booking.com | TripAdvisor

Find more hotels in Seoul

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In 2020, necessity encouraged us to explore locally, changing not only our destination but our mindsets. We rediscovered the value of staying close to home and have slowly pivoted from chasing countries to chasing meaning, igniting the “Reawakening of Local Escapes.” This reawakening is more than just a travel trend – it’s a return to our roots. We are looking for a deeper connection to our homeland, choosing sustainability and locality. A place where luxury isn’t loud – it’s thoughtful. Where design, community, and the land itself converge to offer something rare: a way to feel alive, right here at home, in Ontario.

In search of this new kind of destination, we journeyed two-hours from Toronto to visit ReLive Retreat, a sustainable nature retreat located in the Grey Highlands of Ontario, Canada.

This article might contain affiliate links. Read the disclaimer about affiliate links & PR gifting here. 

The discovery

Here, nestled in unspoiled nature, we found an oasis where design doesn’t overshadow nature, it complements it. Built with care and intention, ReLive Retreat currently offers five onsite stays, with seven more exciting concepts to come, each as unique as the landscape that surrounds them. Here, guests are invited to experience nature not as a backdrop but as a co-creator of comfort, peace, and inspiration.

The experience

Immersed in 72 acres of beautiful protected lands, this powered-by-nature property has a diversity of landscapes for guests to explore. Scenic hiking trails wind gently through ReLive’s forests, wetlands, and meadows, revealing thoughtfully placed reflection spots along the way.  A swaying hammock, shared wood-fired sauna and forest bath and outdoor lounges with picturesque views are just a few examples of these peaceful gems. A tranquil wilderness, guests are quietly reminded that luxury can mean connection or a safe space to breathe.

The Vision

In 2012, owners John Parker and Milena Vujanovic Parker set out on an adventure that would change their lives forever. Their vision: to create a space where nature and architecture respectfully conjoin. An escape where guests and their accommodations are immersed in the landscape that surrounds them. Unique in design, they envisioned a retreat that not only prioritised sustainability but ensured a low impact on the environment, without limiting architectural innovation. Thanks to Johnny and Milena’s mutual expertise in design and architecture, their dream began, and ReLive Retreat was born. A staycation idea for outdoor enthusiasts, wildlife lovers, or those just looking for a peaceful reprieve.

The Stays

A unique stay oasis, ReLive Retreat offers five one-of-a-kind nature cabins, each with its own distinct charm. From The Spruce Peak nestled among a white cedar coniferous forest, to The Dream Capsule with uninterrupted views of the stars, every space is designed with intention. 

Minimal yet sophisticated these stays give tiny living a new meaning here in Ontario – spaces to reconnect and reflect throughout all the seasons. All accomodations offer private amenities to sleep, lounge, cook, eat, and bathe. In addition to the shared experiences, each unique stay has its own private fire pits, outdoor showers, and more. 

Johnny and Milena share a deep respect for the environment and its resources and are influenced by design practices, like biomimicry, to guide their developments. And as a result, the land helps choose the location and inspires the design of each new space.

The Design

The architectural structures at ReLive Retreat are the embodiment of Milena and Johnny’s vision. The towering 27-foot Spruce Peak A-Frame, for example, mirrors the trees with which it resides. Stretching above the canopy, this exposed Douglas Fir timber-frame embraces its perfectly positioned home. Centred in a triangle of 3 majestic spruce trees, the A-Frame faces east/west, allowing both natural air currents and the sun and moons lighting to flow through. This thoughtful positioning reduces the need for man-made alternatives. 

Johnny and Milena shared that the foundations are all above ground, screwed into the land with zero impact on the environment. And with minimal waste in mind, they utilised leftover construction materials, such as cut-offs from timbers, to build outdoor lounge chairs and other decor touches. Each stay at Relive Retreat is a reflection of the nature that surrounds them that emphasising an interconnection and respect for all of creation.

The Future

Milena and Johnny are as warm and welcoming as the designs they create. When asked what they have in mind for the next steps, they shared: 

 “All of our future designs will embrace nature and will be unique on their own. They will have their own pocket of land to belong within and will have the best current nature systems integrated for amenities and utilities. And they will embrace rhythms of built form. From the sphere, to the triangle, to the honeycomb, and beyond. Forms within nature, that radiated out into patterns that create unique expressions, shapes, forms, colours and full experiences.”

* * *

The retreat is more than a getaway – the reawakening of local escape at Re-Live Retreat in an invitation to slow down and disconnect. It’s an opportunity to support local and highlight sustainable travel for our future and we can’t wait to return as each new chapter of the vision unfolds.

About the author: Jennifer Logan
cultivatetraveling.com | @cultivatetraveling

jenzjourneys.com | @jenzjourneys | Tiktok | YouTube | Facebook | MuckRack

Jennifer is a freelance writer, former columnist and digital creator from the Greater Toronto Area. She is the travel expert on the TV show Inside Durham where she shares ideas and tips about unique stays, airline travel, bucket list adventures and more!

Jennifer enjoys speaking at conferences/ events about travel and social media and has a social media community of over 85, 000 across multiple platforms. She was also recent finalist for the prestigious Bessie Award “Collaboration of the Year.” a reflection of her dedication to her craft.

A licensed drone pilot and scuba certified Jennifer enjoys sharing travel from a variety of perspectives to inspire others to live life to its fullest.

The post The reawakening of local escapes with ReLive Retreat appeared first on Paths to Travel.

Hotel BonSol Resort & Spa is an eco-friendly property, located in Illetas on the southwest coast of Mallorca, Spain, a 20-30 minute drive from the Palma de Mallorca Airport (PMI), depending on the traffic. The resort was founded by the Xamena family in 1953 and is currently operated by its third generation. The BonSol theme is luxury with a vintage flair, which is exactly what you get on arrival, with fresh and renewed touches.

Yellow parasols might be the unintended mascot of the hotel, but attention to detail through intricate branding is everywhere: embossed on white tablecloths and yellow beach towels, printed on custom coasters, sweet treat packaging, and sparkling wine labels.

All images by Kateryna Topol.
This article might contain affiliate links. Read the disclaimer about affiliate links & PR gifting here. 
This experience was hosted by Hotel BonSol, which did not review or approve this story.

Hotel BonSol Mallorca is a beach resort with a small sandy cove. The resort wraps around the water, with two other hotels picking up the rocky shore on each side. Everything you need can be found at the hotel, one of the many reasons families have been coming here for decades. “We’ve been coming here for 32 years, my kids basically grew up here,” an English woman shared with me unprompted at the pool bar over piña coladas. The resort is a family-friendly, full-service property offering babysitting, fresh flower deliveries, ironing and mending services, and access to on-premises medical staff.

“First visit?” a Scottish couple asked in the elevator, noticing the resort map in my hands. I nodded yes with a smile. “We’ve been coming here for seven years. You’ll find your footing around in no time,” she added, returning the twinkle.

By definition, Hotel BonSol is a boutique property. Cascading down towards the water, most rooms have a sea view. A ten-thousand-square-meter garden fills in the spaces between the buildings, pools, and other amenities. Heavy palm trees and other vegetation indigenous to Mallorca trails through the terrace gardens. Designed to reduce the hotel’s water consumption and support Mallorca’s natural ecosystem, the gardens are their own unique attraction. 

Spread across its many levels are the resort’s many amenities: tennis and squash courts, table tennis and billiard tables, and on the upper deck in a rainforest garden is mini golf. It takes no effort to lose track of time, and aside from knowing the time of your dinner reservation, the fluidity of time can be – and should be – easily embraced. 

Above: Various sitting areas on the first floor of Hotel BonSol. Below: Table tennis room.

Under the yellow parasole 

Looking at Hotel BonSol, the yellow umbrellas are at the forefront of most images. Their bright and welcoming appearance is naturally photogenic, dotting the seaside with colourful contrast. The yellow motif carries through in all beach accessories. Branded yellow beach towels are prepared for a day out in the room, folded inside a large BonSol beach bag. Stuffed with books, water, and sunblock lotion, the beach bag is a token of voluntary uniform embraced by the hotel guests.

Guests spread on sunbeds in layers around the sea, taking turns aimlessly floating in the ocean in the striped yellow tire beach floaties, stacked to the side of the beach steps. The hotel’s regulars find serenity by the shaded garden pool or up on the adults-only terrace. Rearranging furniture to their own liking for a full day of reading and relaxation. Having fully committed to a beach day, I took my turn out in the sea, letting the waves gently rock my yellow floaty across the cove.

A glimpse of the garden pool, beach steps with sunbeds layered on different levels, in the background are guest suites.
Last image, with the white roof, is the seaside restaurant, Cala Brugit.

Balance in paradise

In coastal environments like these, wellness comes naturally, but Hotel BonSol is also a Spa, so here, wellness is dialled up. Every weekday morning, guests are invited to join the in-house yoga instructor, Saraj Jane, for a yoga session out on the terrace. This spacious open-air yoga room looks out to the sea, creating an ideal atmosphere for relaxation and exercise. Both of which were high on my list after a 24-hour travel day. The hotel also offers occasional yoga retreats as complete wellness packages, and the next one is coming up in October (23-26, reservation by email). 

Tucked away near the small gym is Nirvana Spa, available by appointment. Here guests can access a sauna, sanarium, Turkish baths, footbaths, and a jacuzzi, in addition to a full massage services menu. Modelled after a Moroccan wellness centre, this area is a great place to escape from your escape.

Romanticising dinner

Strongly encouraged to make a dinner reservation upon arrival, I opted for the main dining room, Las Antorchas Restaurant. As the main restaurant and a local dining destination, Las Antorchas has a dress code and live entertainment. Throughout the evening, a piano player accompanied by a talented vocalist, set the mood for a tasteful evening, surrounded by live flowers and white table cloths.

This particular evening, Chef Mr. Egea prepared a special tasting menu featuring seasonal selections. My dinner lineup began with an anglerfish and mussels cream soup, poured over the fish at the table. This dish was decadently light and delicious, despite its typically heavy composition. My second course, a shrimp cocktail, arrived paired with Can Axartell Blanc-Premsal Blanc, a typical Mallorcan grape, crisp and refreshing. 

Options for the main included four types of protein: hake, sirloin, duck, and lamb. The BonSol-style Wellington sirloin called my name. The sirloin medallion came with a side of vegetables and a flaky wellington pastry, nested on a shallow pool of juicy steak sauce. For the wine pairing, MX ∞ Edición Especial 80 Aniversario D. Martín Xamena, an organic red wine with aromas of dark fruit and minerality in the background, perfectly capturing the essence of Mallorca.

Morning and afternoon meals are served on the beach at the Cala Brugit restaurant or in the Winter Garden on the first floor. Cala Brugit restaurant (open April – October, weather permitting) overlooks the beach and offers guests a la carte or buffet lunch options. The half-board meal plan at the hotel includes breakfast and a choice of lunch or dinner, encouraging guests to try other nearby restaurants. 

Throughout the day, beachgoers flock to the Gala Brugit pool bar, tucked away by the larger pool, to order tropical cocktails and cold beers. People looking for afternoon aperitifs, nightcaps, and a cooler atmosphere gather at the Piano Bar. This space, located directly to the right of the main entrance, is a gorgeously decorated lounge with a spacious terrace, adorned with colourful flowers. In the middle of the summer, however, the heat made it nearly impossible to sit outside, but on a cool fall afternoon, this terrace would be a dream.

Home away from home

There are 73 rooms at Hotel BonSol, spread across various levels of the resort, looking into the garden or facing the sea. All rooms are spacious, thoughtfully decorated, and have at least a small balcony (Classic Double). The room that took my breath away, however, is the Family Suite. This large hotel room has a full-size bedroom with a sitting area, a living room, and a private terrace with sun loungers. The two bathrooms allowed us each to have a personal vanity, while the living room was ideal for late-night catch-up and inevitable remote work.

Two small TVs are available in both rooms, but with a view like that, accompanied by the sounds of nature and the star-dotted sky, turning them on felt unnecessary. Every morning began with a moment on the terrace, looking at the sea, setting a calm mood for the day.

Everything is green

The hotel’s commitment to the environment is particularly noticeable in the guest suites. All guests are encouraged to be conscientious with the use of electricity and AC, thoughtful with water consumption, and use of towels. The shower runoff water is reused to flush the toilets. Much of the electricity is gathered with solar power, one of Hotel BonSol’s many environmental initiatives. 

Three euros from each guest booking is dedicated to the upkeep of 220,000 teak trees Xamena family planted in Costa Rica in 2005, to make up for the air travel impact of their international guests. 

Leaving the resort

Illetas is a resort town, close to other resorts, public beaches, and family restaurants serving fresh fish and cold Spanish wine. If a city day out is on your agenda, a bus just outside one of the main street entrances will take you directly to Palma de Mallorca (by bus: 45 min, by car: 30 min). 

Other beaches nearby: Main Illetas beach 500 meters away, Cala Comtessa 800 meters away, and Es Forti is 1050 meters away.

Getting to Mallorca

From Canada, all trips to Mallorca will have at least one stopover. Multiple airlines fly to the island with stopovers in various cities across Europe. If you are planning to visit multiple countries, consider booking a return trip to the major city with a side trip to Mallorca. For example, a return flight to London, England, paired with a return flight to Mallorca from there can be a cheaper and more flexible option than a combination stopover or an open-jaw flight. 

As of June 2026, Air Canada will introduce a new route to Palma de Mallorca (PIM) on board the new Airbus A321XLR. This flight also seems to include 1-2 stops, depending on the route.

The post Find coastal Spanish tranquillity at Hotel BonSol Resort & Spa, Mallorca appeared first on Paths to Travel.

What now looks like a sunny gazibo used to be a boat house launching boats into the Mountain Lake.

Located in Pembroke, Virginia (USA), Mountain Lake Lodge is nestled in the Appalachian Mountains, encompassing a lake and miles of untouched forestry. The Lodge is one of the two filming locations* for Dirty Dancing, arguably one of the greatest romantic movies of all time. For 36 years, people have been travelling from around the world for an immersive Dirty Dancing experience, prepared to play dress up with their friends and family in the Kellerman’s Mountain House. Naturally, these all-inclusive themed weekends sell out quickly and often carry a year-long waitlist. But there is more to Mountain Lake Lodge than movie memorabilia (though you can buy plenty of it at the Kellerman’s gift shop). From the scenic location and unique history to the disappearing lake and even a few ghost stories, the Lodge is a destination in its own right.

This article might contain affiliate links. Read the disclaimer about affiliate links & PR gifting here. 
This experience was hosted by Mountain Lake Lodge, which did not review or approve this story.

Left: Boat launching path from the original boat house leading to a scenic walking trail across the dry Mountain Lake. Right: Hotel guests enjoying a sun break by the fire pit, surrounded by the mountains.

The world beyond Kellerman’s

Arriving early Friday afternoon, the  Lodge was already swarming with outfitted Dirty Dancing fans, but with a short walk to the Nature Centre, the buzz simmered to a quiet. Passed the wilderness attire racks and Saskwatch magnets, I found my gator guide, Cameron Duke, prepared for a history lesson, however it might look. For the next hour, securely strapped in a John Deere XUV (aka the Gator), we looped over the mountain and across the lake floor, pausing to take in the sights.

These historic property tours are a year-round offering and a great way to see the mountain top.

Expertly manoeuvring across the thick greenery, Cameron shared the long and fascinating history of the property, pointing out Dirty Dancing filming locations and behind-the-scenes stories. On the other side of the new-ish outdoor pool and the original Baby’s cabin (Virginia Cottage), a tilted metal sign greeted us ahead of the sandy path: “Keep out of the pond. No swimming, no fishing, no boating”. There hasn’t been water in the lake for over a decade. “Many studies have been done over the years about why the lake empties and refills on its own schedule, but we still really don’t understand this behaviour,” Cameron shared, pointing out the faded remnants of the shoreline. In the distance, you can see a carcass of a boat stranded in the bushes. “One of the property rules is to leave nature as it is, so since the water drained, we have not been able to move that boat,” he commented. As we paused at the bottom of the lake, contemplating its mysteries, I fell in love with the view and the wonder of it all.

The rocky edge is where the Mountain Lake used to meet the shore. It has been dry for over a decade. Mary Moody’s Endowment rules prevent intervention with nature, which has completely overtaken the lake floor, creating a beautiful field of wildflowers and bird-seeded trees.

“With so much history, are there any ghost stories at the resort?” I wandered out loud. “I personally haven’t had any encounters, but have heard stories about the original cottages from the housekeepers. Are you into paranormal?” he asked. “I’m a fan of the X-Files,” I admitted, and we both chuckled. “Well, we are in the Appalachians, so there are plenty of supernatural stories here,” Cameron added, mentally taking me back to the Saskwatch magnets. Later that night, I spent more time than I care to admit reading about “weird Virginia” on Reddit.

The immersive Dirty Dancing experience 

“We tried to separate ourselves from the film,” Mountain Lake Lodge President and CEO, Heidi Stone, admitted, “but quickly realised Dirty Dancing fans were the biggest visitor base for the resort. So we leaned in”.

On arrival, all guests are handed a pink badge detailing the weekend activities. Couples, family and friend groups move through the resort in excited clusters dressed as their favourite characters, re-enacting scenes and posing for photos. Fuzzy blue cardigans, striped t-shirts, capris, and hundreds of white Keds are the weekend uniform. Completed with watermelon-shaped purses and an occasional curly wig, the women are often accompanied by their own Johnnies, dressed in all black.

Navigating the halls and nature trails to the sounds of Eric Carmen’s “Hungry Eyes,” I kept overhearing guests discussing their favourite movie scenes and searching for insider knowledge from the staff. Having seen the movie at a young age (and many times since), I feel like I found my people, deeply connected with the cult-classic storyline.

Resort guests out on the scavenger hunt, enjoying the views from the gazebo (where Penny hosted dance lessons) and trying to spot the exact location of the infamous lift.

A side-by-side comparison of the Mountain Lake Lodge and the Kellerman’s Mountain House film still from Dirty Dancing.

“Is this where it happened?” I overhear a woman at breakfast. “Yes,” the host gestures at the table, referring to the scene in which Baby pours a pitcher of water on Robbie. “Well, actually, it was between these two tables,” she adds. The woman shrieks with excitement, easing into her seat, eyes locked on the plaque with the scene title. Multiple plaques are scattered throughout the property calling attention to filming locations – here is where they did the lift, and here Baby had a stern conversation with her father. The filming location spots add up to the Saturday afternoon scavenger hunt, just after trivia and before the picnic lunch in Mary’s Barn.

“The only thing I want to win this weekend is trivia,” a woman next to me at the bar shares. “I tell you, heads will roll,” she laughed. With two opportunities to see Dirty Dancing once again, trivia was perhaps the most competitive component of this weekend.

Dirty Dancing themed weekend attendees are lining up to showcase their favourite character costumes.

The official competition, however, is the Friday night Costume Contest. One group at a time, guests voted on the best Baby, best Johnnie, and best supporting cast. Each participant had an opportunity to showcase their character by performing a dance, reading a line, or sharing another relevant talent, often causing a wave of laughter across Mary’s Barn. 

Each evening, guests gathered for dinner at Harvest Restaurant, accompanied by a live band playing music from the film. The dinner buffet is a selection of hearty farm-to-table meals like fresh biscuits and gravy, juicy roasts, hearty pastas, and rich soups. And after dinner, there is always a dance party running well into the wee hours. By day two, having attended dance lessons, the dancefloor is in a synchronised routine, filling the room with unadulterated joy and laughter.

The original family resort

The history of Mountain Lake Lodge is nearly two centuries deep and explains some of the oddities of the property and its unique character. The original resort, Salt Pond, dates back to 1851, when it was a popular destination for stagecoach travellers. A decade later, the Porterfield family purchased the property from General Herman Haupt and turned it into a vibrant family destination.

Back then, summer vacations could last two to three months (much like in the movie). Wealthy families bought into the resort by building custom cottages, which they owned outright for 15 years. One of the resort regulars was William Lewis Moody, a wealthy man from Texas who spent every summer at Mountain Lake Lodge. When the time came for him to give up his cottage, “he did what any wealthy man would do, and purchased the property,” Cameron shared. 

Mr Moody was a wealthy man but notably careful with his money. To avoid construction expenses during the main lodge upgrades, he used, nearly exclusively, resources available on his land, using rock from the mountain. Unintentionally sustainable and meant to withstand weather and fires, the stone lodge he built in the 1930s is the lodge we see today.

Mr Moody’s daughter, Mary Moody, was equally fond of the property and purchased it after her father’s passing, becoming one of the first female CEOs of the time. To ensure future generations can experience what she has as a child, Mary created a set of rules: the resort can never be sold, there are no TVs in the rooms, no logging, and no hunting on the property, and generally speaking, nature’s choice always comes first. A series of narrow driving routes and hiking paths curve throughout the property, but much of the land is overtaken by nature, with wild flowers flourishing at the bottom of the dried-up lake.

Before Mary passed, she established the Mary Moody Northen Endowment, which operates Mountain Lake Lodge as a non-profit, called Mountain Lake Conservancy, protecting the 2,600-acre nature preserve surrounding the resort. “Without Mary, we would be a roadside sign,” Cameron noted. Mary’s portrait hangs in the Lodge lobby, looking over hotel guests and staff with a scrupulous eye. “One time they tried to move the portrait, but things started to go wrong just, everywhere. So they quickly put it back, and now when anything goes wrong, the staff checks on Mary’s portrait”.

Shared space in the lobby as a comfortably cozy environement with a set of rocking chairs facing the fire and various sittting areas.

The Endowment briefly considered closing the resort due to disrepair, but instead chose an extensive, seven-year renovation to renew and save the Lodge. Facilities have been upgraded and the guest experience improved with the addition of adventure and nature activities. Today, the Lodge is a thriving, award-winning** lodging destination. So no matter how many years pass, you will always be able to visit the resort where Dirty Dancing was filmed.

Left. Untouched wilderness along the upper mountain hiking trail. Left: One of the many signs along a walking path sharing exercise recommendations.

Year-round vacation destination

Mountain Lake Lodge is a full-service resort embedded into wilderness. Guests can find the ultimate comfort of a private cabin or cosy up in the main lodge suite. Some rooms have fireplaces, some have lake views, and some are located in the privacy of the forest canopy. 

Harvest Restaurant is the main dining stop offering flavours of Southwest Virginia prepared with fresh, local ingredients. The casual Stony Creek Tavern and Salt Pond Pub terrace are also popular spots among locals who find rest by the fire after a hike or a bike ride up the mountain. After dark, the hillside is minimally illuminated by the fire with string lights framing the terrace. And if you look up on a clear night, you just might see the Milky Way cutting through the navy sky. 

At the centre of the resort is an outdoor pool, one of the newer additions to the heritage property. In addition to the self-guided trails and activities at the Nature Center, the lodge offers hosted excursions, guided history tours and hikes to the Cascade Falls, archery tag games, bubble ball, and other hosted family-friendly activities. As of 2024, Mountain Lake Lodge is also home to the new Giles County Trail Center, connecting visitors, hikers, and the community to 20 miles of Virginia’s trails. 

The Adventure Center is open between mid-April and mid-October, weather permitting.

The family suit in the Main Lodge has a seperate sitting room with a fireplace and full bathtub.

* Other scenes were filmed in Lake Lure, North Carolina at Camp Occoneechee.

** Awards include first place in Virginia Living’s Best Resort and Best Special Event Venue, The Knot’s Best of Weddings and three TripAdvisor’s Travellers’ Choice Awards.

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River Suir estuary is frequently visited by dolphins and even porpoises during calm seas. The hotel terrace, which sits right over the river, is a great place to relax and observe the local marine life with a cup of coffee before you head out to explore the city.

This article might contain affiliate links. Read the disclaimer about affiliate links & PR gifting here. 
This hotel stay was hosted as a part of a press trip to Waterford, Ireland; the DMO did not review or approve this story.

The Vibe & Shared Spaces 

Recent renovations allowed the hotel to step up its game, becoming the city’s newest four-star property. Various shades of blue are predominant across the property. The nautical-themed elements blend the interior decor well with the surrounding nature. The lobby has a few comfortable sitting areas and a small library corner. Large windows throughout let the light in, changing the mood throughout the day. The ground floor also houses the Elva Restaurant and The 1843 Bar, both of which have access to the outdoor terrace.

Guests are invited to take advantage of complimentary wifi and parking at the rear of the hotel. 

Inside the Suite 

Waterford Marina Hotel offers a wide range of suite types, from standard double to triple, and family suites, with the largest room being the Junior Riverview Suite. The Junior suite has three sitting areas: a table and chairs in a window corner, a spacious couch, table and chairs near the TV, and a writing desk by the window. This particular unit is divided into three spaces: the separate seating area, the bedroom, and a spacious walk-in wardrobe with extra amenities. The corner suite has many windows looking over the marina and River Suir. The heavy curtains are there for privacy, but if you don’t mind waking with the sun, this is a great room to do so in. 

All rooms have beautifully renovated bathrooms with modern amenities, dark turquoise tiled rain showers, double-vanity, and plenty of space to spread out your bathroom kit. Bathrobes, fresh towels, and complete amenity kits are stocked on arrival.

Fully accessible rooms are available. 

Bar & Restaurant 

The Elva Restaurant is where you will find breakfast and dinner. This sun-drenched room is beautifully designed with mixed sitting options like blue velvet benches and fun orange chairs illuminated by jellyfish-shaped light fixtures. The breakfast bar has hot and cold options, from eggs to yoghurt and cereal. The service is offered with a smile, and the team is always ready to offer recommendations and support upon request.

The 1843 Bar opens at noon and closes at 9 PM daily (typical in Ireland). This room has a more casual atmosphere, with a beautiful bar, a combination of comfortable booths, tables, and benches along the brick wall. The clean acorn table lamps set the mood across the centre of the space, while various sea creature portraits add a bit of a quirky character. 

The terrace has a typical marina atmosphere with picnic tables lined along the wall on the bar side and dining tables with yellow chairs along the restaurant end. During the colder days, special heaters add the much-needed warmth for those looking to stargaze with a cocktail.

Waterford Marina Hotel
Prices starting at €125.10 for a Double
Canada St, Newtown, Waterford, X91 PK2W, Ireland
Book directly on waterfordmarinahotel.com for early check-in or your favourite booking website: Booking.com | Expedia | TripAdvisor | Hotels.com

The post Stay in seaside heaven at the Waterford Marina Hotel appeared first on Paths to Travel.