Merle Rosenstein is a freelance travel, wine, and food writer from Toronto, Canada, with a Level 2 Wine and Spirit Education Trust (WSET) diploma. Her dad was a travelling liquor salesman, her partner worked for the Liquor Control Board of Ontario (LCBO), and her daughter worked for a major beer company. She’s toured wineries across Chile, sipped Rioja in Spain, and interviewed winemakers in Croatia.