Food and drink are always a big part of my travel experience so naturally, dining out and exploring nearby breweries and wineries is a frequent at-home activity. In lieu of this love of food and drink, I recently had an opportunity to write an article about a local business, and one of my favorites for a local newspaper, the bridge.
“the bridge is a monthly community newsprint circulating in Toronto’s Downtown East area. With a commitment to local coverage, this periodical strives to source up-to-date activity and diverse interests from heritage, planning, culture, development, art, and opinions.”
The article is an interview with the Chef and part-owner of Bar Notte and Amano Tratoria, Michael Angeloni. See the complete story on page six of the bridge newspaper.
