This month in print are two Toronto restaurant features in the bridge community news. “the bridge is a monthly community newsprint circulating in Toronto’s Downtown East area. With a commitment to local coverage, this periodical strives to source up-to-date activity and diverse interests from heritage, planning, culture, development, art, and opinions.”
The article is an interview with the general manager of The Senator, Anne Hollyer, and the article image is showcased on the cover page of the newspaper. See the complete story on page 12 of the newspaper and online, but here is a short outtake:
“Simple ingredients prepared as fresh as possible” is the premise behind the menu. From brunch biscuits to hot sauces, nearly everything is done in-house from scratch. “The steak is locally sourced AAA dry-aged sirloin, the fries are hand-cut and soaked in water for two days, nothing is ever frozen… We also keep bees.”
